Red wine & pairing – The best food combinations for red wines
Red wine is the perfect accompaniment for a variety of dishes – from tender beef to spicy stews and strong cheeses. However, not every red wine goes well with every dish. Choosing the right wine depends on the tannins, acidity, fruit intensity and body of the wine.
While a light Pinot Noir harmonizes wonderfully with poultry or mushroom dishes, a powerful Cabernet Sauvignon perfectly complements a juicy steak. A fruity Primitivo or Merlot goes perfectly with Mediterranean dishes, while spicy varieties such as Syrah or Malbec are ideal for BBQ and stews.
➡ Here you can find out which red wines go with which dishes and find delicious recipe recommendations for perfect pairings! 🍷✨
Mediterranean flavours meet Sicilian red wine – a harmonious combination Tender, grilled aubergine slices envelop [...]
Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked [...]
Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill [...]
The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for [...]
Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of [...]
Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful [...]
Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These [...]
Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey [...]
Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an [...]