Weißburgunder,
Pinot Bianco,
Pinot Blanc

Pinot Blanc – The fine all-rounder among white wines

Pinot Blanc, also known internationally as Pinot Bianco, belongs to the Burgundy family and is one of the most versatile white wine varieties. The grape variety originally comes from Burgundy, France, but has established itself as a high-quality white wine variety in Germany, Austria, Italy (South Tyrol) and Alsace.

Pinot Blanc is typically medium to full-bodied, with a fine acidity structure and subtle fruit flavours. The wines often present notes of apple, pear, citrus fruit and almonds, while varieties matured in wooden barrels also develop nutty and creamy nuances.

🔹 German & Alsatian Pinot Blanc: Fresh, elegant, with fine acidity and flavours of apple, pear & white flowers.
🔹 South Tyrolean Pinot Bianco: Mineral, fruity, often with a fine spiciness and hints of almonds & honey.
🔹 French Pinot Blanc: Soft, supple, with light notes of stone fruit, citrus & floral hints.
🔹 Matured Pinot Blanc (barrique): Creamy, nutty, with vanilla and roasted notes from the wood maturation.

Thanks to its versatility, Pinot Blanc goes well with light starters, fish dishes as well as creamy dishes and fine poultry.

➡ Which dishes harmonise best with Pinot Blanc? Here are the ideal food pairings!

🥂 Pinot Blanc & food – the best food pairings

1️⃣ Fresh, mineral Pinot Blanc (e.g. Germany, Alsace, South Tyrol)

Flavour: Light, elegant, fine acidity, mineral-fruity.
Typical flavours: green apple, citrus, pear, almond, white flowers.

✅ Best food pairings:
✔ Light fish & seafood dishes → Scallops, sea bream, trout Müllerin
✔ Salads & vegetarian dishes → Goat’s cheese salad, asparagus with hollandaise sauce, ratatouille
✔ Antipasti & Mediterranean cuisine → Bruschetta, vitello tonnato, caprese

➡ Recommended recipes:
– Scallops with lemon butter & fresh herbs
– Asparagus salad with parmesan & toasted almonds

2️⃣ Creamy-soft Pinot Blanc (e.g. South Tyrol, mature varieties)

Flavour: Medium-bodied, round, delicately spicy, slightly creamy.
Typical flavours: quince, honeydew melon, almond, vanilla, nuts.

✅ Beste Food-Paarungen:

✔ Poultry & veal dishes → Chicken in white wine sauce, veal medallions, guinea fowl
✔ Pasta & risotto with creamy sauces → Porcini mushroom risotto, tagliatelle with truffle cream
✔ Mild cheeses & nutty flavours → Burrata, Comté, Brie

➡ Recommended recipes:
– Chicken breast in white wine cream sauce with rosemary potatoes
– Truffle risotto with parmesan & pine nuts

3️⃣ Matured Pinot Blanc from the barrique (e.g. Germany, Alsace, Burgundy)

Flavour: Full-bodied, slightly buttery, with vanilla and roasted aromas.
Typical flavours: Ripe pear, apricot, almond, vanilla, hazelnut.

✅ Beste Food-Pairings:
✔ Hearty fish dishes & fine seafood menu → Monkfish in saffron sauce, lobster, cod with herb crust
✔ Fine meat dishes & sophisticated cuisine → Veal fillet, pheasant, saddle of lamb
✔ Matured cheeses & nut flavours → Gruyère, parmesan, roasted hazelnuts

➡ Recommended recipes:
– Monkfish with saffron sauce & wild rice
– Veal fillet with nut crust & lemon butter

🔍 Pinot Blanc & food pairing at a glance

🚀 Conclusion: Why Pinot Blanc is perfect for versatile dishes

Pinot Blanc is one of the most elegant and versatile white wine varieties and is ideal with fine, creamy and light dishes. Whether as a fresh Pinot Blanc, mineral Pinot Bianco or matured Pinot Blanc in barrique – this grape variety always offers the perfect wine accompaniment! 🍷

➡ Which combination did you like best? Discover all the recipes here! 😊🚀