A delicious recipe for gourmets This goat’s cheese tart with figs and thyme combines creamy cheese, sweet fruit and fine herbs in a buttery puff pastry. The flavours are perfectly balanced and harmonise wonderfully with a matching wine. Find out here which wines go particularly well with this tart! What characteristics should the right wine […]
Tag Archives: Wine pairing
Burgundy, Champagne, Chardonnay, Cheese, Cremant, Riesling, Sparkling wines
Baked camembert with honey and walnuts – perfect wine pairing
03
Mar
Mar
A heavenly cheese recipe for connoisseurs Baked Camembert is a simple but sophisticated recipe that will delight you with its combination of creamy, warm cheese, sweet honey flavour and crunchy walnuts. Perfect as a starter or as a snack for social evenings. It goes well with fine wines that perfectly underline the flavours. Perfect wine […]
Chardonnay, Grüner Veltliner, Pasta and cereal dishes, Risotto, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing
28
Feb
Feb
Fresh citrus notes & creamy risotto – a vegan delicacy This recipe combines the freshness of lemon, the creaminess of a classic risotto and the crunchy bite of green asparagus & roasted almonds. The intense yet light flavour makes this dish ideal for spring or summer. ➡ But which wine goes best with it? Vermentino, […]
Chardonnay, Meat, Pinot Blanc, Pinot Grigio, Poultry, Risotto, Wine and food, Wine pairing
Chicken breast with wild garlic risotto & roasted hazelnuts – perfect wine pairing
28
Feb
Feb
Spring freshness meets creamy elegance This combination of tender roasted chicken breast, creamy wild garlic risotto & crunchy roasted hazelnuts combines fresh herbal flavours with hearty roasted aromas. The spicy wild garlic adds a subtle sharpness, while the hazelnuts provide a slight crunchiness. ➡ But which wine goes best with it? Pinot Blanc, Pinot Grigio […]
Bowl, Food and Wine, Grüner Veltliner, Rosé, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing
Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing
27
Feb
Feb
Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]
Côtes du Rhône, Food and Wine, Grenache, Lamb, Meat, Shiraz, Syrah, Tempranillo, Wine and food, Wine pairing
Braised leg of lamb with lemon and thyme sauce & spring vegetables – perfect wine pairing
27
Feb
Feb
A flavourful braised dish with fresh spring notes: Tender braised leg of lamb, slow-cooked in an aromatic lemon-thyme sauce, served with light spring vegetables such as asparagus and young carrots. The combination of the savoury depth of the lamb and the fresh, fruity acidity of the lemon makes this dish a perfect transitional recipe between […]
Grüner Veltliner, Riesling, Vegan, Vegetables, Vegetarian, Viognier, Wine and food
Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing
25
Feb
Feb
Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]
Burgundy, Gamay, Pinot Blanc, Pinot Noir, Pulses, Vegetarian, Wine pairing
Braised lentil dish with roasted root vegetables & herbs – perfect wine pairing
25
Feb
Feb
Hearty flavours, nutty depth & aromatic seasoning: A warming winter dish that combines protein-rich lentils with roasted root vegetables. The earthy flavours of parsnips, carrots & celery harmonise perfectly with the hearty, braised lentils. A hint of fresh herbs & a squeeze of lemon juice add freshness to the dish. ➡ Doch welcher Wein passt […]
Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
24
Feb
Feb
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]
Assyrtiko, Chardonnay, Fish and seafood, Food and Wine, Pulpo and squid, Vermentino
Strong structure & silky tannins balance the duck fatGrilled squid with lemon herb butter & winter vegetables – perfect wine pairing
24
Feb
Feb
Mediterranean lightness meets winter flavours Delicately grilled squid, served with an aromatic lemon and herb butter and winter vegetables – a light but intense dish that scores with fresh herbs and fine acidity. The smoky roasted flavours of the grilled squid harmonise wonderfully with the buttery texture and earthy notes of the winter vegetables. ➡ […]
