Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]
Tag Archives: Wine pairing
Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing
Bacalao a la Vizcaína – Cod in tomato and paprika sauce
14
Mar
Mar
A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]
Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo
Cold gazpacho with toasted bread and olive oil
14
Mar
Mar
A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]
Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing
Spanish tapas platter with Manchego, Iberico ham and marinated olives
14
Mar
Mar
Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing
Baked sea bream with Mediterranean vegetables and olive oil
13
Mar
Mar
A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]
Albariño, Italy, Lugana, Mussels, Pasta and cereal dishes, Seafood, Vermentino
Linguine alle Vongole with garlic and parsley
13
Mar
Mar
Mediterranean flavours with perfect wine pairing Linguine alle Vongole is a classic Italian pasta dish that combines the fresh sea breeze and salty flavour of clams with subtle notes of herbs and garlic. The light but aromatic white wine sauce creates a harmonious flavour that is perfectly complemented by an elegant, mineral wine. A fresh […]
Calf, Cortese, Food and Wine, Gavi di Gavi, Italy, Lugana, Meat, Pinot Grigio
Vitello Tonnato – Veal with tuna sauce
13
Mar
Mar
An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]
Cortese, Gavi di Gavi, Italy, Lugana, Pasta and cereal dishes, Rice dishes, Risotto, Soave, Vegetables, Pasta, Vegetarian
Lemon Risotto mit Parmesan Cheese
13
Mar
Mar
A creamy risotto with a fresh citrus flavour – the perfect wine pairing Risotto al Limone is a light, aromatic dish that creates a wonderful harmony between creaminess and lightness with its creamy texture and fresh citrus flavour. The delicately flavoured Parmigiano Reggiano adds depth to the dish, while the lemon provides a refreshing balance. […]
Chardonnay, Fish, Fish and seafood, Italy, Lugana, Verdicchio, Wine and food, Wine pairing
Pike-perch fillet with lemon-butter sauce and sautéed spinach
13
Mar
Mar
Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]
