A classic game dish with depth and elegance: Delicately braised venison stew, refined with sweet and sour cranberries and aromatic red wine shallots – this dish combines savoury, spicy and fruity flavours to create a perfect culinary experience. The long braising time ensures the meat is tender as butter, while the red wine and shallots […]
Tag Archives: Wine and food
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Chardonnay, Grüner Veltliner, Pinot Blanc, Vegetables, Vegetarian
Creamed spinach with poached egg & roasted pine nuts – a creamy savoury dish with perfect wine pairing
23
Feb
Feb
A simple but sophisticated feel-good dish: Creamy creamed spinach, gently cooked poached egg and crispy roasted pine nuts – this combination is not only nutritious, but also incredibly flavourful. The subtle flavour of the spinach, the runny egg yolk and the nutty aroma of the pine nuts make this dish the perfect accompaniment to an […]
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah
Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing
23
Feb
Feb
A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]
Asian, Beef, Meat, Riesling, Viognier
Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing
23
Feb
Feb
A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
Beef, Meat, Wine and food, Wine pairing
Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein
22
Feb
Feb
A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]
Beef, Food and Wine, Meat, Wine and food, Wine pairing
Beef steak with winter herb butter & celeriac puree – The perfect steak with wine accompaniment
22
Feb
Feb
📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]
Beef, Bordeaux, Malbec, Meat, Syrah, Wine and food, Wine pairing
Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing
22
Feb
Feb
🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]
Côtes du Rhône, Lamb, Meat
Braised shoulder of lamb with spring herbs, lemon potatoes & Côtes du Rhône
20
Feb
Feb
Hearty, braised shoulder of lamb meets the light freshness of lemon and herbs. 🍷 Wine recommendation: A medium-bodied Côtes du Rhône with soft tannins complements the flavours perfectly. Why does the wine go perfectly with this meal? The Côtes du Rhône is an excellent choice with braised shoulder of lamb, as its dark fruit flavours […]
