Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb tart with vanilla cream combines the sweet and tart flavours of strawberries and rhubarb with a creamy vanilla filling and crispy shortcrust pastry. The harmonious balance of fruitiness, light acidity and creamy texture makes this tart an irresistible spring dessert. […]
Tag Archives: Wine and food
Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel
Braised leg of lamb with fresh herbs and young potatoes
17
Mar
Mar
Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]
Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing
Salmon fillet with spring vegetables and white wine sauce
17
Mar
Mar
A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]
Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer
Lemon ricotta pasta with herbs
17
Mar
Mar
A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]
Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Green asparagus salad with goat’s cheese and strawberries
17
Mar
Mar
Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]
Food and Wine, France, Italy, Lugana, Pasta and cereal dishes, Sauvignon Blanc, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Pasta Primavera with green vegetables & ricotta
15
Mar
Mar
Springtime lightness with perfect wine pairing This pasta primavera is a tribute to spring, full of fresh flavours and light textures. Crisp green asparagus, sweet peas and tender mangetout combine with creamy ricotta to create an aromatic yet light pasta dish. The combination of subtle sweetness, crunchy bite and creaminess calls for a fresh, elegant […]
Burgundy, Chardonnay, Fish, Fish and seafood, Food and Wine, Pinot Blanc, Tuscany, Vermentino, Wine and food, Wine pairing
Salmon fillet with spring herb sauce & mashed potatoes
15
Mar
Mar
Fresh herbs, creamy mashed potatoes & succulent salmon – with perfect wine pairing This recipe combines delicately fried salmon fillet with a fresh, aromatic herb sauce made from dill, tarragon and parsley, accompanied by a creamy mashed potato. With its light citrus and herbal notes, the sauce adds a wonderfully fresh component to the dish, […]
Albariño, Grüner Veltliner, Sauvignon Blanc, Soups, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine pairing
Pea and mint soup with crispy parmesan chips
15
Mar
Mar
Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier
Baked fennel and orange tart with goat’s cheese & honey
14
Mar
Mar
Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]
Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing
Bacalao a la Vizcaína – Cod in tomato and paprika sauce
14
Mar
Mar
A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]
