Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled with lemon-herb oil – a vegan delicacy that perfectly complements the mineral Greco di Tufo. Ideal wine accompaniment: Greco di Tufo DOCG (Campania, Italy) The Greco di Tufo impresses with its intense minerality and flavours of ripe pear, almond and […]
Assyrtiko, Campania, Easter, Fiano, France, Gallura, Godello, Greco di Tufo, Greece, Italy, Loire, Occasions, Pouilly-Fumé, Santorini, Season, Spain, Spring, Types of food, Valdeorras, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions
Stuffed artichokes with lemon & herb oil (vegan)
02
Apr
Apr
