Tag Archives: South Tyrol

Austria, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Lower Austria, Müller-Thurgau, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions


Asparagus tarte flambée with wild garlic cream & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Springtime indulgence with aromatic wild garlic cream A crispy tarte flambée topped with tender green asparagus, creamy wild garlic cream and crunchy walnuts – a light yet flavoursome dish that brings spring to your plate. The combination of fresh ingredients and the fine nutty flavour makes this tarte flambée a special treat. Ideal wine accompaniment: […]

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Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

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Alsace, Burgundy, Chardonnay, Easter, France, Germany, Italy, Meat, Napa Valley, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Season, South Tyrol, Spring, Tuscany, Types of food, USA, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Easter ham wrapped in herbs with asparagus risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on creamy asparagus risotto – a harmonious combination that perfectly complements the racy Pinot Gris from the Palatinate. Ideal wine accompaniment: Pinot Gris from the Palatinate (Germany) The Palatinate Pinot Gris impresses with its balance between fruity density (flavours of ripe […]

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Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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Albariño, Cheese, Clairette de Die, France, Gallura, Italy, Pinot Blanc, Pinot Grigio, Rhône, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spain, Summer, Types of food, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Burrata with baked tomatoes & basil oil

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

A summery, flavoursome dish with Mediterranean flair Creamy burrata meets sweet braised cherry tomatoes and is rounded off with fragrant basil oil. This simple yet sophisticated dish brings the best of summer to your plate – ideal as a starter or light main course. Which wines go well with it? You’ll find the perfect accompaniment […]

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Alsace, Crozes-Hermitage, France, Friuli, Gewürztraminer, Lamb, Malvasia, Meat, Muscatel, Orange Wine, Pinot Grigio, Ribolla Gialla, Roussanne, South Tyrol, Types of food, White grape varieties, Wine countries, Wine regions

Lamb ragout with oriental spices & apricots

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic, spicy ragout that smells of sunshine and spices – perfectly accompanied by an orange wine with a strong character This lamb ragout transports you to the aromatic world of the Levant with its mixture of tender braised meat, warm oriental spices and the delicate sweetness of dried apricots. The fine fruitiness, herbal flavour […]

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Albariño, Austria, Cheese, France, Grüner Veltliner, Italy, Kamptal, Loire, Maremma, Pinot Blanc, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Spring herb frittata with goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light, flavoursome spring dish with the perfect wine accompaniment This springtime herb frittata with goat’s cheese is a real taste sensation! It combines the flavours of fresh herbs with fluffy egg and creamy goat’s cheese. Thanks to the gentle preparation in the oven, the frittata remains wonderfully moist, while the goat’s cheese adds a […]

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Albariño, Austria, Food and Wine, France, Grüner Veltliner, Italy, Krems Valley, Loire, Maremma, Muscadet, Pinot Blanc, Rías Baixas, Sauvignon Blanc, South Tyrol, Spain, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Herb salad with radishes, feta & lemon dressing

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine This herb salad with radishes, feta and lemon dressing brings freshness and vibrancy to the plate. The mixture of savoury herbs, crunchy radishes and the fine creaminess of the feta is perfectly rounded off by the light lemon dressing. An […]

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