Tag Archives: Muscatel

Grilled Eggplant Rolls with Ricotta & Mint

Wein aus Österreich: Orange Wine zu gegrillten Auberginenröllchen mit Ricotta und Minze

Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]

Green asparagus with fried prawns and chilli garlic oil

Rezeptidee Wein zum Essen

An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but sophisticated dish: green asparagus meets juicy fried prawns, refined with an aromatic chilli and garlic oil. The subtle spiciness of the oil harmonises perfectly with the sweetness of the prawns and the freshness of the asparagus. A muscatel with its […]

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