Tag Archives: Montepulciano

Pasta with salsiccia, fennel & fresh mint

Rezeptidee Wein zum Essen

Fresh flavour meets Mediterranean elegance An uncomplicated but aromatically deep pasta dish for spring and summer: salsiccia adds savoury depth, fennel provides sweet and spicy freshness and mint adds a surprising twist. Together with pasta cooked al dente, this dish is the perfect stage for a Sicilian red wine with freshness and structure. Brief summary […]

Chicken breast with rosemary, white beans & spring vegetables

Rezeptidee Wein zum Essen

Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]

WordPress Cookie Notice by Real Cookie Banner