A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
Tag Archives: Meat
09
Mar
Mar
A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]
Argentina, Argentina, Beef, BeefCabernet Sauvignon, Meat
Grilled ribeye steak with green asparagus & balsamic reduction
08
Mar
Mar
Perfect steak with wine accompaniment – a spring treat A juicy grilled ribeye steak with crispy green asparagus and an aromatic balsamic reduction – a dish that heralds the culinary arrival of spring. The roasted flavours of the steak, the slightly bitter note of the asparagus and the sweet and sour note of the balsamic […]
Bordeaux, Burgundy, Food and Wine, Meat, Merlot, Pinot Noir, Poultry, Shiraz, Syrah, Wine pairing
Duck breast with pomegranate ice cream & winter vegetables – perfect wine pairing
24
Feb
Feb
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
Blaufränkisch, Bordeaux, Game, Meat, Shiraz, Syrah
Venison ragout with cranberries & red wine shallots – perfect wine pairing
24
Feb
Feb
A classic game dish with depth and elegance: Delicately braised venison stew, refined with sweet and sour cranberries and aromatic red wine shallots – this dish combines savoury, spicy and fruity flavours to create a perfect culinary experience. The long braising time ensures the meat is tender as butter, while the red wine and shallots […]
Burgundy, Chardonnay, Food and Wine, Meat, Pig, Pinot Blanc, Pinot Noir, Uncategorized, Wine and food, Wine pairing
Pork fillet with mustard crust & creamed savoy cabbage – the perfect wine pairing
24
Feb
Feb
An elegant winter dish with depth and sophistication: Tender pork fillet, coated in a spicy mustard crust, meets creamy creamed savoy cabbage – a combination that combines both rustic down-to-earthness and fine elegance. The gentle acidity of the mustard and the slight sweetness of the creamed savoy cabbage make this dish a perfect candidate for […]
Bordeaux, Chianti Classico, Lamb, Meat, Sangiovese, Shiraz, Syrah
Braised lamb shank with herb polenta & red wine reduction – a perfect wine pairing
23
Feb
Feb
A delicately braised feast for connoisseurs: Succulent, slow-braised lamb shank, combined with creamy herb polenta and an intense red wine reduction – this dish combines rustic elegance with deep flavours. The long cooking time makes the lamb tender as butter, while the polenta serves as a gentle base and the red wine reduction provides a […]
Asian, Beef, Meat, Riesling, Viognier
Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing
23
Feb
Feb
A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]
Beef, Burgundy, Chardonnay, Meat, Pinot Noir, Sangiovese, Wine and food, Wine pairing
Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine
23
Feb
Feb
An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]
Beef, Meat, Wine and food, Wine pairing
Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein
22
Feb
Feb
A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]
