A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]
Tag Archives: Loire
Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel
Braised beef roulades with bacon, gherkins & red wine sauce
19
Mar
Mar
A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]
Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing
Salmon fillet with spring vegetables and white wine sauce
17
Mar
Mar
A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]
Albariño, Austria, Chenin Blanc, France, Germany, Grüner Veltliner, Italy, Riesling, Sauvignon Blanc, Season, Summer, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Green asparagus salad with goat’s cheese and strawberries
17
Mar
Mar
Fresh, fruity and flavourful – a spring salad with a special sophistication Green asparagus adds a subtle, slightly bitter note that harmonises perfectly with the sweet fruitiness of the strawberries and the creaminess of the goat’s cheese. Rounded off with roasted walnuts and a slightly sweet dressing, the result is a flavourful, balanced salad that […]
Food and Wine, France, Italy, Lugana, Pasta and cereal dishes, Sauvignon Blanc, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing
Pasta Primavera with green vegetables & ricotta
15
Mar
Mar
Springtime lightness with perfect wine pairing This pasta primavera is a tribute to spring, full of fresh flavours and light textures. Crisp green asparagus, sweet peas and tender mangetout combine with creamy ricotta to create an aromatic yet light pasta dish. The combination of subtle sweetness, crunchy bite and creaminess calls for a fresh, elegant […]
Albariño, Grüner Veltliner, Sauvignon Blanc, Soups, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine pairing
Pea and mint soup with crispy parmesan chips
15
Mar
Mar
Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo
Cold gazpacho with toasted bread and olive oil
14
Mar
Mar
A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]
Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing
Grilled prawns with lemon and garlic marinade
14
Mar
Mar
A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Pan-fried scallops with lemon butter sauce
13
Mar
Mar
Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]
Fish and seafood, Muscadet, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Oysters French style – Perfect wine pairing
07
Mar
Mar
A fine seafood experience with perfect wine pairing Oysters are one of the finest delicacies of French cuisine and develop their full flavour with the right accompaniment. A fresh Sauvignon Blanc from the Loire, with its mineral flavour and lively acidity, is the ideal partner for this exquisite dish. Find out here which wines go […]
