Fresh flavours with the perfect wine accompaniment Ceviche is a classic dish of Latin American cuisine in which fresh fish is ‘cooked’ in a marinade of lime juice. The combination of citrus freshness, coriander and slight spiciness makes ceviche a perfect summer dish. A lively Sauvignon Blanc from Chile is the ideal accompaniment, with its […]
Tag Archives: Fish and seafood
Fish and seafood, Muscadet, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Oysters French style – Perfect wine pairing
07
Mar
Mar
A fine seafood experience with perfect wine pairing Oysters are one of the finest delicacies of French cuisine and develop their full flavour with the right accompaniment. A fresh Sauvignon Blanc from the Loire, with its mineral flavour and lively acidity, is the ideal partner for this exquisite dish. Find out here which wines go […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Sauvignon Blanc, Wine and food, Wine pairing
Fried cod with pea puree & caramelised onions – perfect wine pairing
27
Feb
Feb
A light, sophisticated fish dish for every season This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course. ➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner […]
Assyrtiko, Chardonnay, Fish and seafood, Food and Wine, Pulpo and squid, Vermentino
Strong structure & silky tannins balance the duck fatGrilled squid with lemon herb butter & winter vegetables – perfect wine pairing
24
Feb
Feb
Mediterranean lightness meets winter flavours Delicately grilled squid, served with an aromatic lemon and herb butter and winter vegetables – a light but intense dish that scores with fresh herbs and fine acidity. The smoky roasted flavours of the grilled squid harmonise wonderfully with the buttery texture and earthy notes of the winter vegetables. ➡ […]
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
