
Soups, salads, desserts & wine
The fine courses – light, refined and perfectly accompanied
Soups, salads, desserts & wine – Fine accompaniments, big on flavor
Sometimes it’s the seemingly small dishes that provide the greatest moments of pleasure. In the soups, salads, desserts & wine category, everything revolves around sophisticated intermediate courses, light dishes and sweet finishes – finely combined with the right wine. Cheese in all its aromatic facets also plays a special role here.
Whether a warming soup in winter, a fresh summer salad, a fine selection of cheeses or a fruity dessert – each course has its own character, and there is the ideal wine for it: fresh white wines, fragrant rosés, structured orange wines, subtle reds or sweet dessert wines.
Latest recipes for soups, salads, desserts and wine accompaniment
Panna Cotta
Delicious cream dessert at its finest Wine with food can hardly be celebrated [...]
Aug
Tarte Tatin
French dessert art – wine and food at the highest level Wine with food inspires [...]
Aug
Ribollita
Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a [...]
Aug
Pappa al Pomodoro
Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full [...]
Aug
Foie Gras d’Alsace
French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in [...]
Aug
Cold lentil salad with tomatoes, olives & thyme
Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also [...]
Jul
Cold Zucchini Soup with Mint & Lemon
Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes [...]
Jul
Salade Niçoise with fresh tuna & beans
Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte [...]
Jul
Fregola salad with cherry tomatoes, mozzarella & basil (served cold)
Summer freshness with Mediterranean flair This fregola salad is a prime example of Mediterranean cuisine: [...]
Jun