Category Archives: Provence

Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

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Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types

Tomato tart with ricotta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

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