A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]
Category Archives: Poultry
An Austrian classic with the perfect wine accompaniment Crispy, golden-brown fried chicken meets a fresh potato and lamb’s lettuce salad – a traditional dish of Austrian cuisine. The combination of juicy chicken, crispy breading and the lightness of the salad calls for a wine that brings both freshness and flavour. Grüner Veltliner from the Kremstal […]
Spring freshness meets creamy elegance This combination of tender roasted chicken breast, creamy wild garlic risotto & crunchy roasted hazelnuts combines fresh herbal flavours with hearty roasted aromas. The spicy wild garlic adds a subtle sharpness, while the hazelnuts provide a slight crunchiness. ➡ But which wine goes best with it? Pinot Blanc, Pinot Grigio […]
An elegant dish for the cold season: Crispy roast duck breast, refined with a fruity and tangy pomegranate ice cream, served with seasonal winter vegetables – this recipe combines strong flavours with sweet and sour nuances. The combination of duck meat, pomegranate & spices requires a wine with freshness, elegance & structure. ➡ But which […]
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay complements the freshness & creaminess of the lemon sauce 2️⃣ Chicken & Chardonnay – a perfect combination ✔ The buttery, slightly nutty texture of a Chardonnay complements the tender, juicy chicken breast. ✔ No barrique ageing! – Classic Chardonnay remains fresh & mineral without […]
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