Category Archives: Meat

Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

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19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

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17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing

Spanish tapas platter with Manchego, Iberico ham and marinated olives

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14
Mar

Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]

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Calf, Cortese, Food and Wine, Gavi di Gavi, Italy, Lugana, Meat, Pinot Grigio

Vitello Tonnato – Veal with tuna sauce

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13
Mar

An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]

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Beef, Chenin Blanc, France, Gewürztraminer, Lamb, Meat, Pasta and cereal dishes, Rice dishes, South Africa, Uncategorized, Viognier, Wine and food, Wine pairing

South African bobotie with yellow rice and chutney

Posted on by Foodie
Rezeptidee Wein zum Essen Südafrikanisches Bobotie mit gelbem Reis und Chutney,
13
Mar

An exotic, spicy dish with the perfect wine accompaniment Bobotie is a traditional South African dish that combines savoury minced meat with a sweet and savoury egg topping. A blend of curry, turmeric, apricot jam and almonds creates a unique flavour profile that perfectly combines sweet, salty and spicy flavours. Served with yellow rice and […]

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Apulia, Australia, Chianti, Chianti Classico, Italy, Lamb, Meat, Primitivo, Sangiovese, Wine and food, Wine pairing

Lamb chops with rosemary, garlic and olive oil

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12
Mar

Flavoured lamb with Mediterranean herbs – the perfect wine pairing Tender lamb chops, marinated with fresh rosemary, garlic and high-quality olive oil, bring the flavours of Mediterranean cuisine straight to your plate. The spicy marinade gives the meat an intense flavour, while the juicy lamb gets a wonderfully crispy crust thanks to the spicy searing. […]

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Apulia, Australia, Barolo, Beef, France, Italy, Meat, Primitivo, Shiraz, Syrah, Wine and food, Wine pairing

Braised beef cheeks in red wine sauce with polenta

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12
Mar

Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]

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Apulia, Chianti, Italy, Meat, Negroamaro, Pasta and cereal dishes, Primitivo, Sangiovese, Tuscany, Wine and food, Wine pairing

Orecchiette with salsiccia and tomato ragout

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12
Mar

Strong flavours and perfect wine accompaniment This typical Apulian dish combines the savoury spiciness of salsiccia with an aromatic tomato ragout and the characteristic orecchiette pasta, which absorbs the sauce perfectly. The dish brings a nice balance of savoury, fruity and slightly spicy notes, making it ideal for pairing with a strong red wine. The […]

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Australia, Carménère, Chile, Food and Wine, France, Meat, Pig, Shiraz, Syrah, Wine and food, Wine pairing, Zinfandel

Chilean bean stew (porotos granados) with chorizo

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12
Mar

Hearty bean stew with spicy chorizo – the perfect wine pairing Porotos Granados is a traditional Chilean bean stew that provides cosy warmth, especially in the autumn and winter months. It combines creamy white beans, spicy chorizo, fresh corn kernels and aromatic tomatoes to create a savoury, slightly spicy dish with Mediterranean and South American […]

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Argentina, Argentina, Beef, Carménère, Chile, Malbec, Meat, Spain, Tempranillo

Empanadas with spicy beef filling and olives

Posted on by Foodie
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12
Mar

Crispy dumplings with a savoury filling – the perfect wine pairing Empanadas are a culinary classic from South America, filled with succulent beef, aromatic spices and the special flavour of olives. The crispy coating and the spicy, slightly savoury filling make them a perfect treat – whether as a snack, starter or main course. But […]

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