Category Archives: France

Albariño, Austria, Chablis, Chardonnay, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Courgette carpaccio with parmesan & roasted almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light summer dish with perfect wine pairing This courgette carpaccio with Parmesan and toasted almonds is a wonderfully fresh and elegant starter. The wafer-thin slices of courgette are marinated with a hint of lemon juice and the best olive oil, while finely shaved Parmesan and toasted almonds provide a nutty depth and a slightly […]

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Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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Austria, Barolo, Blaufränkisch, Burgundy, France, Italy, Meat, Nebbiolo, Pinot Noir, Poultry, Red grape varieties, Rhône, Rioja, Spain, Syrah, Tempranillo, Uncategorized, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Roast duck with red cabbage & napkin dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]

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Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Austria, Canada, Dessert, France, Germany, Gewürztraminer, Ice wine, Italy, Moscato, Muscadet, Riesling, Tart

Strawberry and rhubarb tart with vanilla cream

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Fruity sweetness meets subtle acidity – a perfect dessert for spring This strawberry and rhubarb tart with vanilla cream combines the sweet and tart flavours of strawberries and rhubarb with a creamy vanilla filling and crispy shortcrust pastry. The harmonious balance of fruitiness, light acidity and creamy texture makes this tart an irresistible spring dessert. […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer

Lemon ricotta pasta with herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]

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