French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]
Category Archives: France
Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine countries, Wine regions
Tajarin al Tartufo
18
Aug
Aug
Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]
Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Rosé, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Wine types
Agnolotti del Plin
18
Aug
Aug
Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]
Alsace, Australia, Bordeaux, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)
14
Aug
Aug
Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]
Alsace, Australia, Beaujolais, Beef, Chardonnay, Cremant, France, Gamay, Meat, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley
Fleischschnacka
14
Aug
Aug
Alsatian tradition rolled up – wine and food full of character Wine with food becomes an adventure when classics such as Fleischschnacka are artfully and authentically served on the plate. Wine and food show their rustic yet elegant side here: heartily spiced beef, wrapped in wafer-thin pasta dough, slowly cooked in strong broth and served […]
Alsace, Cremant, France, Marlborough, Meat, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sauvignon Blanc, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Bouchées à la Reine (Filled puff pastry pies)
14
Aug
Aug
Experience French royal cuisine in a modern way – enjoyment that perfectly combines wine and food Wine with food unfolds its magic with classic dishes such as the bouchées à la reine. Wine and food are the focus of a refined, typically French pie made of crispy puff pastry, filled with creamy ragout filling of […]
Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types
Foie Gras d’Alsace
14
Aug
Aug
French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]
Alsace, Australia, Chardonnay, Cremant, France, Loire, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley
Pretzel d’Alsace (Alsatian pretzel)
14
Aug
Aug
Crispy Alsatian pretzel culture meets sparkling wine enjoyment Wine with food thrives on the art of reinterpreting classics. Wine and food offer more than just a snack experience with the Alsace pretzel – they bring joie de vivre, originality and seduction at every turn. The Pretzel d’Alsace shines golden brown and smells of malt and […]
Alsace, Australia, Cheese, Cremant, France, Gewürztraminer, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Sparkling wines, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Munster cheese with caraway and bread
14
Aug
Aug
Alsatian passion for cheese meets wine with food Wine with a meal can be wonderfully uncomplicated – especially when real classics from Alsace are used. Wine and food merge here to pay homage to the region: aromatic Munster cheese, often garnished with caraway, accompanied by fresh country bread. This traditional dish unfolds a unique terroir: […]
Alsace, Cremant, Food and Wine, France, Marlborough, Meat, New Zealand, Pinot Blanc, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauvignon Blanc, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types
Coq au Riesling
14
Aug
Aug
Experience French country cuisine with wine with food in a new way Wine with food unfolds its full effect in this traditional Alsatian dish. Wine and food form a heavenly combination in the Coq au Riesling – tender poultry braised in aromatic Riesling, surrounded by mushrooms, bacon, shallots and fresh herbs. The creamy white wine […]
