Category Archives: Burgundy

Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

Continue reading →
Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

Continue reading →
Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled scallops with lemon butter and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]

Continue reading →
Alsace, Austria, BBQ, Burgundy, Chardonnay, Condrieu, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Marlborough, Moselle, New Zealand, Palatinate, Pinot Blanc, Rhône, Riesling, Sauvignon Blanc, Types of food, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Grilled salmon with honey-mustard glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey and mustard glaze that gives the fish a special flavour. Grilled to perfection and served with an elegant Pinot Blanc, the result is a harmonious interplay of flavours that will delight fish lovers. Ideal wine accompaniment: Pinot Blanc Pinot Blanc, […]

Continue reading →
Austria, Burgundy, Campania, Chablis, Chardonnay, Collio, Fiano, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Sardinia, Sauvignon Blanc, Season, Southern Styria, Spring, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with saffron risotto and parmesan crisps

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with crispy Parmesan crisps – a harmonious spring creation, perfectly accompanied by the finesse of the Pinot Grigio. Ideal wine accompaniment: Pinot Grigio Collio DOC (Friuli, Italy) The Italian Pinot Grigio impresses with its fresh citrus note and subtle almond flavour. […]

Continue reading →
Alsace, Austria, Burgundy, Chardonnay, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Meursault, Pinot Blanc, Sancerre, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

Green asparagus with poached egg and truffle oil

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached egg, refined with a hint of truffle oil. This dish combines freshness and elegance and is perfectly complemented by a buttery Chardonnay matured in barriques. Ideal wine pairing: Chardonnay (AOC Meursault, France) A Chardonnay from Meursault matured in barriques impresses […]

Continue reading →
Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

Continue reading →
Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt


Grilled duck breast with cherry salad & pink pepper

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]

Continue reading →
Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

Continue reading →
Alsace, Burgundy, Chardonnay, Easter, France, Germany, Italy, Meat, Napa Valley, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Season, South Tyrol, Spring, Tuscany, Types of food, USA, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Easter ham wrapped in herbs with asparagus risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on creamy asparagus risotto – a harmonious combination that perfectly complements the racy Pinot Gris from the Palatinate. Ideal wine accompaniment: Pinot Gris from the Palatinate (Germany) The Palatinate Pinot Gris impresses with its balance between fruity density (flavours of ripe […]

Continue reading →
WPRM TEST ACTIVE