Season & wine – fresh cuisine meets finely tuned wines
It’s not just the light and mood that change with the seasons – the rhythm also changes on the plate and in the glass. In the Season & Wine category, we celebrate precisely this diversity: fresh spring vegetables, ripe summer fruits, autumnal flavors and winter festive dishes – always accompanied by the wine that best suits the taste.
Whether asparagus with fresh white wine, a fruity rosé with a barbecue, a strong red with game or a sweet dessert wine with baked apples: here you will find seasonal recipes and harmonious pairings for every month, every mood and every table.
Discover how wonderfully wine and cuisine complement each other throughout the year – and be inspired to cook seasonally and enjoy in style.
Latest recipes with wine accompaniment
Grilled portobello mushrooms with balsamic reduction
A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture [...]
25
Apr
Apr
BBQ pork belly with Asian five-spice marinade
An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a [...]
25
Apr
Apr
Grilled duck breast with honey-chilli glaze
A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are [...]
25
Apr
Apr
Grilled beef rump steaks with herb and garlic crust
A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a [...]
24
Apr
Apr
Grilled aubergine rolls with ricotta filling and tomato sauce
Mediterranean flavours meet Sicilian red wine – a harmonious combination Tender, grilled aubergine slices envelop [...]
24
Apr
Apr
BBQ pulled pork burger with coleslaw and homemade sauce
Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked [...]
24
Apr
Apr
Grilled scallops with lemon butter and herbs
Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill [...]
24
Apr
Apr
Bacon explosion from the smoker with smoky BBQ glaze
The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for [...]
24
Apr
Apr
Marinated chicken thighs with a hint of lemon and thyme
Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of [...]
23
Apr
Apr
Vegetable skewers with halloumi
Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful [...]
23
Apr
Apr
BBQ spare ribs with smoky BBQ sauce
Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These [...]
23
Apr
Apr
Grilled salmon with honey-mustard glaze
Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey [...]
23
Apr
Apr
Flank steak with coffee rub
Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an [...]
23
Apr
Apr
White asparagus with herb crêpes and goat’s cream cheese
An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This [...]
22
Apr
Apr
Green asparagus with fried prawns and chilli garlic oil
An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but [...]
22
Apr
Apr
White asparagus with saffron risotto and parmesan crisps
Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with [...]
22
Apr
Apr
Green asparagus with salmon tartare and lime vinaigrette
Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This [...]
22
Apr
Apr
White asparagus salad with strawberries and rocket
Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender [...]
22
Apr
Apr
Green asparagus with poached egg and truffle oil
An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached [...]
22
Apr
Apr
White asparagus with wild garlic pesto and roasted hazelnuts
Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender [...]
22
Apr
Apr
Green asparagus in puff pastry with sheep’s cheese and honey
Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus [...]
22
Apr
Apr
White asparagus with orange hollandaise and fried pike-perch
Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender [...]
22
Apr
Apr
Green asparagus with lemon ricotta and roasted pine nuts
Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy [...]
22
Apr
Apr
Green asparagus with pea and mint cream and fried halloumi
Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that [...]
22
Apr
Apr
