A light, sophisticated fish dish for every season
This dish combines tender, golden-brown fried cod with creamy pea puree and the sweet and spicy note of caramelised onions. The combination of mild fish, subtle sweetness & light freshness makes it an elegant main course.
➡ But which wine is the best accompaniment? Sauvignon Blanc, Grüner Veltliner or Chardonnay are the perfect choice, as they perfectly complement the delicate sweetness of the puree and the roasted flavours of the onions. 🍷🐟
🍷 Perfect wine pairing with fried cod with pea puree
Why is this dish a challenge for wine pairing?
Cod is a delicate, slightly sweet fish that does not tolerate wines that are too dominant. The pea puree adds a fresh sweetness, while the caramelised onions add a slight umami note.
➡ The perfect wine must have balanced acidity & fine fruit flavours so as not to overpower the dish, but to accompany it harmoniously.
1. sauvignon blanc (Loire, France or New Zealand)
✔ Why does it fit perfectly?
- Citrus & herbal notes go well with the peas
- Fresh acidity balances out the sweetness of the onions
- Minerality emphasises the fine texture of the cod
➡ Tip: A Sancerre or Marlborough Sauvignon Blanc is a great choice.
2. Grüner Veltliner (Austria)
✔ Why does Grüner Veltliner work so well?
- Crisp freshness & peppery seasoning harmonise with the cod
- Light herbal & apple flavours go well with the pea puree
- Medium acidity supports the flavours of the caramelised onions
➡ Tip: A Grüner Veltliner Smaragd from the Wachau brings more depth to the pairing.
3. chardonnay (France or California)
✔ Why is Chardonnay an exciting alternative?
- Creamy texture supports the pea puree
- Elegant fruit & subtle woody notes complement the onions
- Mild acidity goes well with the roasted flavour of the fish
➡ Tip: A Chablis or a light Californian Chardonnay without heavy ageing in wood is ideal.
Fried cod with pea puree & caramelized onions
Cooking utensils
- 1 Pan for the fish
- 1 Small pot for the pea puree
- 1 Small pan for the onions
- 1 Hand blender or potato masher
Ingredients
For the fried cod:
- 2 Cod fillets (approx. 180 g each)
- 1 EL Butter
- 1 EL Olive oil
- Salt & pepper
- 1 TL Lemon juice
For the pea puree:
- 200 g Peas (fresh or frozen)
- 1 EL Butter
- 50 ml Vegetable broth
- 1 TL Lemon juice
- Salt & pepper
For the caramelized onions:
- 1 large red onion (cut into thin rings)
- 1 EL Butter
- 1 TL brown sugar
- 1 TL Balsamic vinegar
Preparation
- Fry the cod:Season the fish fillets with salt and pepper and fry in a hot pan with butter and olive oil. Fry for 2-3 minutes per side until golden brown .Drizzle with lemon juice & leave to rest briefly.
- Prepare the pea puree:Peas in vegetable stock approx. Cook for 5 minutes until soft .Puree with butter & lemon juice, season with salt & pepper.
- Prepare the caramelized onions:Onion rings in butter Sweat for 3-5 minutes .Add sugar & balsamic vinegar & Caramelize for a further 5 minutes .
- Arrange & serve:Spread the pea puree on a plate and place the cod on top.Garnish with caramelized onions & serve with garnish.
Notes
🥔 Recommended side dishes
✔ Mashed potatoes with herbs✔ Lemon risotto
✔ Baked potatoes with rosemary
✔ Fresh baguette or focaccia
