Perfect Pairings Wine
Your guide to the perfect food and wine pairing
“Wine with Food” is the blog for all connoisseurs who want to discover the perfect harmony between wine and food. Here, you’ll learn which wine pairs best with pasta, meat, fish, cheese, or desserts – with practical recommendations, seasonal food pairing tips, and inspiring recipe ideas.
Whether you’re a beginner or a wine connoisseur, our blog offers easy-to-understand tips, exciting listicles, and detailed instructions to make your next dinner a taste experience.
New recipes and wine recommendations this month
Discover the latest articles on Wine with Food! From seasonal wine recommendations to delicious recipe ideas with perfect accompanying wines, you’ll find everything you need to enhance your culinary experience.
Grilled aubergine rolls with ricotta filling and tomato sauce
Mediterranean flavours meet Sicilian red wine – a harmonious combination Tender, grilled aubergine slices envelop [...]
24
Apr
Apr
BBQ pulled pork burger with coleslaw and homemade sauce
Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked [...]
24
Apr
Apr
Grilled scallops with lemon butter and herbs
Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill [...]
24
Apr
Apr
Bacon explosion from the smoker with smoky BBQ glaze
The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for [...]
24
Apr
Apr
Marinated chicken thighs with a hint of lemon and thyme
Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of [...]
23
Apr
Apr
Vegetable skewers with halloumi
Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful [...]
23
Apr
Apr
BBQ spare ribs with smoky BBQ sauce
Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These [...]
23
Apr
Apr
Grilled salmon with honey-mustard glaze
Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey [...]
23
Apr
Apr
Flank steak with coffee rub
Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an [...]
23
Apr
Apr
White asparagus with herb crêpes and goat’s cream cheese
An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This [...]
22
Apr
Apr
Green asparagus with fried prawns and chilli garlic oil
An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but [...]
22
Apr
Apr
White asparagus with saffron risotto and parmesan crisps
Springtime combination with Italian charm Tender white asparagus on a golden saffron risotto, topped with [...]
22
Apr
Apr
Green asparagus with salmon tartare and lime vinaigrette
Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This [...]
22
Apr
Apr
White asparagus salad with strawberries and rocket
Spring-fresh, aromatic and elegant – perfect with Sauvignon Blanc A light, colourful salad of tender [...]
22
Apr
Apr
Green asparagus with poached egg and truffle oil
An elegant spring dish with a delicate flavour Tender green asparagus meets a creamy poached [...]
22
Apr
Apr
White asparagus with wild garlic pesto and roasted hazelnuts
Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender [...]
22
Apr
Apr
Green asparagus in puff pastry with sheep’s cheese and honey
Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus [...]
22
Apr
Apr
White asparagus with orange hollandaise and fried pike-perch
Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender [...]
22
Apr
Apr
Green asparagus with lemon ricotta and roasted pine nuts
Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy [...]
22
Apr
Apr
Green asparagus with pea and mint cream and fried halloumi
Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that [...]
22
Apr
Apr
Wild garlic ravioli with ricotta filling and sage butter
Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild [...]
17
Apr
Apr
Wild garlic tarte flambée with goat’s cheese and honey
Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a [...]
17
Apr
Apr
Wild garlic frittata with green asparagus
Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with [...]
17
Apr
Apr
Wild garlic and cheese spaetzle with roasted walnuts
Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with [...]
17
Apr
Apr
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