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–+ servings

Grilled duck breast with honey-chili glaze

Grilled duck breast fillets are marinated with a sweet and spicy honey-chilli glaze and cooked until tender on the grill. The combination of juicy meat and aromatic glaze makes for an intense taste experience. Served with matching side dishes and an elegant Pinot Noir, this dish is a delight for all the senses.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main course
Cuisine Fusion (Asian-European)
Servings 2 People
Calories 720 kcal

Cooking utensils

  • 1 Grill or grill pan
  • 1 Bowl for the marinade
  • 1 Barbecue tongs
  • 1 Kitchen brush

Ingredients
  

Meat:

  • 2 Duck breast fillets approx. 200 g each

Marinade:

  • 2 Tbsp honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes to taste
  • 1 Garlic clove finely chopped
  • 1 teaspoon ginger Freshly grated
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Preparation
 

Prepare the marinade:

  • In a bowl, mix together the honey, soy sauce, chili flakes, chopped garlic, grated ginger and sesame oil. Season to taste with salt and pepper.

Marinate the duck breast:

  • Score the skin of the duck breast fillets crosswise. Place the fillets in the marinade, cover and leave to marinate in the fridge for at least 1 hour.

Barbecue:

  • Preheat the grill. Remove the duck breast fillets from the marinade and grill on the hot grill, first on the skin side for approx. 5-6 minutes until the skin is crispy. Then turn over and grill for a further 4-5 minutes until the meat is cooked to medium.

Serve:

  • Remove the duck breast fillets from the grill, leave to rest briefly and cut into slices. Drizzle with the remaining marinade and serve.

Recommended side dishes:

  • Jasmine rice - an aromatic and fragrant accompaniment that gently softens the sweet and spicy glaze.
  • Grilled pak choi with sesame oil - brings freshness, bite and an Asian touch.
  • Mango and cucumber salad with lime dressing - a fruity and tangy contrast that harmonizes perfectly with the chilli note of the glaze.

Nutritional values per portion

Calories: 720kcalCarbohydrates: 25gProtein: 45gFat: 45g
Keyword BBQ, Crickets, Duck breast, Honey-chili glaze, Pinot Noir
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