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–+ servings

Asian-inspired fillet of beef with ginger & sesame vegetables

Asian-inspired fillet of beef with ginger & sesame vegetables combines tender, juicy roasted fillet of beef with the intense aromas of ginger, soy sauce & roasted sesame seeds. The crunchy vegetables provide a fresh component, while the spicy, fruity sauce ensures a perfect balance between sweetness, acidity and umami.
The ideal wine accompaniment? Fruity, aromatic white wines such as Riesling or Viognier emphasize the exotic notes, while an elegant Pinot Noir is an excellent red wine alternative.
➡ A light but sophisticated dish - perfect for a special dinner with wine accompaniment! 🍷🥢
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main course
Cuisine Asian fusion cuisine
Servings 2 People
Calories 600 kcal

Cooking utensils

  • 1 Pan or wok
  • 1 Cutting board & knife
  • 1 Bowl for the marinade
  • 1 spatula

Ingredients
  

For the fillet of beef:

  • 2 Beef fillet steaks (approx. 180 g each)
  • 2 EL Soy sauce
  • 1 EL Sesame oil
  • 1 TL freshly grated ginger
  • 1 TL Honey
  • 1 TL Rice vinegar

For the sesame vegetables:

  • 1 red bell pepper (in strips)
  • 1 1zucchini (cut into thin strips)
  • 2 Spring onions (finely sliced)
  • 1 EL roasted sesame seeds
  • 1 TL Soy sauce
  • 1 TL Sesame oil

Preparation
 

  • Marinate the beef fillet: Marinate the steaks with soy sauce, ginger, sesame oil, honey and vinegar for 15 minutes.
  • Prepare the vegetables: Cut the peppers, zucchinis and spring onions.
  • Fry the steak: Fry in a hot pan with a little oil for 2-3 minutes per side. Then wrap in aluminum foil & leave to rest.
  • Sauté the vegetables: Briefly fry the peppers & zucchinis in the sesame oil, add the soy sauce & sesame seeds.
  • Serve: Slice the steaks & serve with vegetables.

Nutritional values per portion

Calories: 600kcalCarbohydrates: 15gProtein: 50gFat: 25g
Keyword Asian fillet of beef, Asian steak, Fillet of beef asian, Fillet of beef with ginger, Ginger beef, perfect wine pairing, Pinot Noir and beef, Riesling with Asian food, Sesame vegetables recipe, Wine with Asian food
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