Vegan & wine – plant-based cuisine with profile. Wine accompaniment with attitude.
Vegan cuisine has long stood for more than just abstinence – it is creative, aromatic, varied and full of new moments of pleasure. In the Vegan & Wine category, we show how plant-based dishes can be stylishly combined with wine – from everyday dishes to festive menus.
But beware: wine is not automatically vegan. Many wines are treated with animal additives such as gelatine, egg white or isinglass during the clarification process. Anyone who lives vegan or consciously consumes wine should therefore look out for “vegan-friendly” wines – i.e. wines that are produced without animal additives and labeled accordingly.
Whether it’s a spicy curry, baked vegetables, vegan pasta, tofu or lentil dishes: with the right wine – from fresh white wine to rosé, orange wine and vegan-certified red wine – you can create combinations that are as ethical as they are tasty.
For all those who enjoy consciously – with attitude, but without compromise.
Latest vegan recipes with wine accompaniment
Baked aubergines with tomato and herb couscous (vegan)
Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato [...]
16
Apr
Apr
Stuffed artichokes with lemon & herb oil (vegan)
Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled [...]
02
Apr
Apr
Beetroot risotto with goat’s cheese & walnuts
An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s [...]
08
Mar
Mar
Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing
Fresh citrus notes & creamy risotto – a vegan delicacy This recipe combines the freshness [...]
28
Feb
Feb
Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing
Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root [...]
27
Feb
Feb
Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing
Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini [...]
25
Feb
Feb
Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing
A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly [...]
24
Feb
Feb
