Tag Archives: Zander

Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, Grüner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Austria, Brands, Easter, Fish, Fish and seafood, France, Furmint, Grüner Veltliner, Hungary, Italy, Loire, Occasions, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Fried pikeperch with wild garlic crust & lemon risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on a creamy lemon risotto – a fresh composition that perfectly emphasises the Styrian Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc from the Südsteiermark DAC (Austria) The Styrian Sauvignon Blanc impresses with its intense gooseberry and nettle flavours, which combine perfectly […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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Chardonnay, Fish, Fish and seafood, Italy, Lugana, Verdicchio, Wine and food, Wine pairing

Pike-perch fillet with lemon-butter sauce and sautéed spinach

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]

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Chardonnay, Fish, Fish and seafood, Food and Wine, Wine and food, Wine pairing

Fried pikeperch with herb butter & asparagus – Perfect with Chardonnay

Posted on by Foodie
Recipe Pikeperch Filet with Chardonnay
18
Feb

🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Pikeperch: Fine fish with a mild flavour 2️⃣ Chardonnay perfectly complements the flavours of the dish ✔ Freshness & acidity – Chardonnay brings an elegant minerality that balances out the buttery texture of the fish. ✔ Citrusy notes – The subtle citrus freshness of Chardonnay […]

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