Tag Archives: Veneto

Albariño, Assyrtiko, Cortese, Etna Bianco, Gallura, Gavi di Gavi, Greece, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Piedmont, Rías Baixas, Santorini, Sardinia, Season, Sicily, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Spaghettoni with lemon, spring onions & bottarga

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Fresh citrus notes, salty elegance and aromatic depth – a Mediterranean summer dream Tender spaghetti is combined with aromatic lemon butter, finely chopped spring onions and fine bottarga to create a sophisticated, simple dish full of maritime finesse. The recipe thrives on the interplay of freshness, saltiness and a hint of umami, which is given […]

Continue reading →
Alsace, Bardolino, Chiaretto del Garda, Côtes du Rhône, Etna Rosso, France, Frappato, Italy, Lombardy, Nero d'Avola, Pasta, Pasta and cereal dishes, Pinot Noir, Red grape varieties, Rosé, Season, Sicily, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Orecchiette with grilled peach, Parma ham & rocket

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Summery pasta meets fruity elegance This sophisticated pasta combines sweet, caramelized grilled peaches with salty Parma ham, fresh rocket and orecchiette cooked al dente. A summery dish full of contrasts that is surrounded by a warm citrus vinaigrette. The perfect dish for balmy evenings on the balcony or terrace. Ideal wine accompaniment: Nero d’Avola (Sicilia […]

Continue reading →
Albariño, Assyrtiko, Campania, Fish and seafood, France, Greco di Tufo, Greece, Italy, Liguria, Loire, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Rías Baixas, Santorini, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Citrus tagliolini with prawns & lime butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean freshness with a touch of luxury Fine tagliolini, delicately cooked prawns and a velvety lime butter meet citrus aromas and an elegant lightness – this summery pasta dish tastes like a vacation by the lake and is quick to prepare. Ideal wine pairing: Lugana DOC (Veneto or Lombardy, Italy) A fresh Lugana DOC from […]

Continue reading →
Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

Continue reading →
Alsace, Brands, Burgundy, Burgundy melon, Calf, Chablis, Chardonnay, France, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Soave, Summer, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions

Herb-marinated veal carpaccio with lemon crème fraîche

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]

Continue reading →
Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

Continue reading →
Albariño, Assyrtiko, Campania, Fiano, Greece, Italy, Liguria, Lombardy, Lugana, Rías Baixas, Salad, Santorini, Season, Soave, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini salad with ricotta, lemon & pistachios

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Light, creamy, summery: a Mediterranean salad full of freshness This summery salad combines wafer-thin slices of raw zucchini with creamy ricotta, fresh lemon and roasted pistachios. A perfect accompaniment for hot days, whether as a starter, light main course or side dish with grilled fish. Quick to prepare and full of summery elegance. Ideal wine […]

Continue reading →
Abruzzo, Barbera, Barbera d'Asti, Beef, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Italy, Lagrein, Loire, Lombardy, Meat, Piedmont, Pinot Noir, Red grape varieties, San Gimignano, Sancerre, Season, South Tyrol, Summer, Tuscany, Types of food, Veneto, Vernaccia, White grape varieties, Wine countries, Wine regions

Beef carpaccio with parmesan & lemon-olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summer classic with a freshness kick and elegant acidity Thinly sliced fillet of beef meets wafer-thin Parmesan shavings, fresh lemon olive oil and a pinch of coarse sea salt: a classic of Italian cuisine that impresses with its lightness and aroma. Ideal as a starter on warm days or as an elegant prelude to a […]

Continue reading →
Albariño, Australia, BBQ, Fish, Fish and seafood, France, Garganega, Italy, Languedoc, Loire, Margaret River, Picpoul, Picpoul de Pinet, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Soave, Spain, Summer, Tuscany, Types of food, Veneto, Verdelho, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled salmon fillet in an orange and mustard marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fruity and spicy fish delights from the summer barbecue Juicy grilled salmon fillet in an orange and mustard marinade, combined with citrus nuances and a slight spiciness – fresh, aromatic, gastronomic. Ideal wine accompaniment: Vermentino (Toscana IGT, Italy) Vermentino from Tuscany often presents itself with a brilliant balance of freshness, fruit and Mediterranean spice. The […]

Continue reading →
Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

Continue reading →
WPRM TEST ACTIVE