Tag Archives: Vegan

Abruzzo, Alsace, Austria, Cerasuolo d'Abruzzo, Dolcetto, France, Grenache, Italy, Languedoc, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Spring, Tempranillo, Types of food, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zweigelt


Baked aubergines with tomato and herb couscous (vegan)

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato and herb couscous. The harmonious combination of roasted vegetables and flavoursome couscous makes this vegan dish a highlight of Mediterranean cuisine. Served with a glass of Dolcetto d’Alba DOC from Piedmont, the flavour experience is perfectly rounded off. The ideal […]

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Assyrtiko, Campania, Easter, Fiano, France, Gallura, Godello, Greco di Tufo, Greece, Italy, Loire, Occasions, Pouilly-Fumé, Santorini, Season, Spain, Spring, Types of food, Valdeorras, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Stuffed artichokes with lemon & herb oil (vegan)

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled with lemon-herb oil – a vegan delicacy that perfectly complements the mineral Greco di Tufo. Ideal wine accompaniment: Greco di Tufo DOCG (Campania, Italy) The Greco di Tufo impresses with its intense minerality and flavours of ripe pear, almond and […]

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BeefCabernet Sauvignon, Italy, Pinot Blanc, Pinot Noir, Rice dishes, Risotto, Tuscany, Vegan, Vegetarian, Wine and food, Wine pairing

Beetroot risotto with goat’s cheese & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
08
Mar

An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s cheese and crunchy walnuts combines earthy, sweet and nutty flavours in one dish. The fine creaminess of the risotto and the savoury accents of the cheese make it a perfect choice for lovers of refined, vegetarian cuisine. A matching wine […]

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Chardonnay, Grüner Veltliner, Pasta and cereal dishes, Risotto, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing

Vegan lemon risotto with green asparagus & roasted almonds – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Cremiges Zitronen-Risotto mit knackigem grünem Spargel & gerösteten Mandeln
28
Feb

Fresh citrus notes & creamy risotto – a vegan delicacy This recipe combines the freshness of lemon, the creaminess of a classic risotto and the crunchy bite of green asparagus & roasted almonds. The intense yet light flavour makes this dish ideal for spring or summer. ➡ But which wine goes best with it? Vermentino, […]

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Bowl, Food and Wine, Grüner Veltliner, Rosé, Vegan, Vegetarian, Vermentino, Wine and food, Wine pairing

Vegan spring bowl with roasted root vegetables & radish vinaigrette – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Vegane Frühlingsbowl mit geröstetem Wurzelgemüse & Radieschen-Vinaigrette – gesundes, farbenfrohes Frühlingsgericht
27
Feb

Fresh spring flavours meet hearty roasted aromas This colourful spring bowl combines crispy roasted root vegetables with a refreshing radish vinaigrette, which gives the dish a light, crunchy freshness. The combination of savoury roasted flavours & tart freshness makes the dish both filling and light – perfect for the transitional period between winter and spring. […]

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Grüner Veltliner, Riesling, Vegan, Vegetables, Vegetarian, Viognier, Wine and food

Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gerösteter Blumenkohl mit Kurkuma-Tahini-Sauce & Granatapfelkernen – Perfektes Wein-Pairing
25
Feb

Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]

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Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing

Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Ofengerösteter Kürbis mit karamellisierten Walnüssen & Balsamico-Reduktion – Perfektes Wein-Pairing
24
Feb

A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]

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