Tag Archives: Tempranillo

Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Meat, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pulled pork burger with coleslaw and homemade sauce

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24
Apr

Juicy, flavoursome and irresistible – a BBQ classic with the perfect wine accompaniment Tender, slow-cooked pulled pork, served on a fluffy burger bun, topped with creamy coleslaw and a smoky, homemade BBQ sauce – this recipe combines the best flavours of American barbecue. The combination of sweet, spicy and smoky makes this burger a real […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Italy, Malbec, Meat, Napa Valley, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Bacon explosion from the smoker with smoky BBQ glaze

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24
Apr

The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for every barbecue fan: juicy sausage filling, wrapped in an artfully woven bacon net, finished with a smoky BBQ glaze. Slow-cooked in the smoker, this dish develops an incomparable flavour and a tender texture – a must for every BBQ lover. […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

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23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

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23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

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Austria, Bathing, Beaujolais, Burgundy, Carnuntum, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Pinot Noir, Poultry, Red grape varieties, Rioja, Season, Spain, Summer, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt


Grilled duck breast with cherry salad & pink pepper

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16
Apr

Fruity elegance meets tender duck meat – a summery highlight This dish combines the savoury flavour of grilled duck breast with the fruity freshness of a cherry salad, enhanced by the subtle spiciness of pink pepper. A harmonious combination that is perfectly rounded off with a matching wine. The ideal wine accompaniment: Zweigelt Klassik DAC […]

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Abruzzo, Alsace, Austria, Cerasuolo d'Abruzzo, Dolcetto, France, Grenache, Italy, Languedoc, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Spring, Tempranillo, Types of food, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zweigelt


Baked aubergines with tomato and herb couscous (vegan)

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16
Apr

Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato and herb couscous. The harmonious combination of roasted vegetables and flavoursome couscous makes this vegan dish a highlight of Mediterranean cuisine. Served with a glass of Dolcetto d’Alba DOC from Piedmont, the flavour experience is perfectly rounded off. The ideal […]

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Agiorgitiko, Apulia, BeefCabernet Sauvignon, Chile, Food and Wine, France, Greece, Italy, Lamb, Maipo Valley, Meat, Naoussa, Nemea, Primitivo, Red grape varieties, Rhône, Rioja, Season, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Xinomavro

Lamb kebabs with thyme, lemon & herb yoghurt

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15
Apr

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

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Aglianico, Aglianico del Vulture, Ahrthal, Basilicata, Bordeaux, Chianti, Chianti Classico, Douro, Easter, France, Germany, Italy, Lamb, Meat, Occasions, Pinot Noir, Portugal, Red grape varieties, Rioja, Saint-Émilion, Season, Spain, Spring, Tuscany, Types of food, Uncategorized, Wine countries, Wine regions

Stuffed leg of Easter lamb with young vegetables

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05
Apr

Festive roast with a Mediterranean flavour Tender leg of lamb stuffed with garlic, rosemary and pine nuts, served with spring vegetables – a classic Easter dish that perfectly complements the structured Chianti Classico. Ideal wine accompaniment: Chianti Classico DOCG (Tuscany, Italy) The Sangiovese-dominated Chianti Classico impresses with its powerful structure and flavours of dark cherries, […]

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Barolo, Châteauneuf-du-Pape, Côtes du Rhône, Douro, Easter, France, Grenache, Italy, Lamb, McLaren Vale, Meat, Nebbiolo, Occasions, Piedmont, Portugal, Red grape varieties, Rhône, Rioja, Season, Shiraz, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Easter lamb ragout with spring vegetables & thyme

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02
Apr

Classic festive dish with southern French charm Tender lamb in a spicy red wine sauce with young spring vegetables and fresh thyme – a festive ragout that goes perfectly with strong red wines from the Rhône. Ideal wine accompaniment: Côtes-du-Rhône Villages AOC (France) The strong red wine from the Rhône region with its flavours of […]

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Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
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01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

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