Tag Archives: Spring

Alsace, Austria, Côtes du Rhône, Dornfelder, France, Franconia, Germany, Grüner Veltliner, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions, Wine types


Colourful vegetable tart with spring vegetables & wild garlic

Posted on by Foodie
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16
Apr

A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such as asparagus, courgettes and carrots with an aromatic wild garlic cream on a buttery shortcrust pastry base. A light, vegetarian dish that brings spring to your plate. The ideal wine accompaniment: Dornfelder semi-dry QbA (Pfalz, Germany) The semi-dry Dornfelder from […]

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Agiorgitiko, Apulia, BeefCabernet Sauvignon, Chile, Food and Wine, France, Greece, Italy, Lamb, Maipo Valley, Meat, Naoussa, Nemea, Primitivo, Red grape varieties, Rhône, Rioja, Season, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Xinomavro

Lamb kebabs with thyme, lemon & herb yoghurt

Posted on by Foodie
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15
Apr

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

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Abruzzo, Austria, Brands, France, Friuli, Grüner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Sauvignon Blanc, Season, Soave, Spring, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Linguine with green asparagus, lemon ricotta & pistachios

Posted on by Foodie
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15
Apr

Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]

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Alsace, Cheese, Chenin Blanc, Côtes du Rhône, France, Friuli, Grüner Veltliner, Italy, Kamptal, Languedoc, Pinot Grigio, Roussanne, Sauvignon Blanc, Season, Spring, Types of food, Viognier, Vouvray, White grape varieties, Wine countries, Wine regions


Roasted goat’s cheese with rhubarb chutney & spring salad

Posted on by Foodie
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15
Apr

Fresh spring flavours and creamy enjoyment on the plate This dish combines the creamy texture of fried goat’s cheese with the fruity acidity of a homemade rhubarb chutney and the freshness of a colourful spring salad. A harmonious combination that is perfectly rounded off with the right wine accompaniment. Ideal wine accompaniment: Roussanne AOC (Côtes […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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Bordeaux, Brachetto, Coteaux du Layon, Dessert, Dessert wines, Easter, Emilia-Romagna, France, Germany, Italy, Lambrusco, Loire, Moscato, Moselle, Occasions, Piedmont, Riesling, Sauternes, Season, Spring, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Easter almond cake with rhubarb compote

Posted on by Foodie
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07
Apr

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

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Austria, Campania, Chenin Blanc, Easter, Fiano, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pasta and cereal dishes, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wachau, White grape varieties, Wine countries, Wine regions

Easter nest made from filo pastry with wild herb filling

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Airy pastry creation with Austrian wine Crispy filo pastry nests filled with fresh wild herbs and cream cheese – a spring-like starter that perfectly complements the strong Grüner Veltliner Smaragd. Ideal wine accompaniment: Grüner Veltliner Smaragd DAC (Wachau, Austria) This powerful white wine from the Wachau impresses with its peppery spiciness and flavours of ripe […]

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Assyrtiko, Austria, Calf, Cortese, Easter, France, Gavi di Gavi, Germany, Greece, Grüner Veltliner, Italy, Loire, Meat, Moselle, Occasions, Piedmont, Riesling, Santorini, Sardinia, Season, Spring, Types of food, Vermentino, Wachau, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Lemon roast rabbit with spring peas

Posted on by Foodie
Rezeptidee Wein zum Essen
06
Apr

Tender veal with fresh citrus notes Tender saddle of veal with a crispy lemon crust, served with young spring peas – a sophisticated Easter creation that perfectly complements the elegant Gavi di Gavi. Ideal wine accompaniment: Gavi di Gavi DOCG (Piedmont, Italy) This fine Cortese wine from Piedmont impresses with its fresh peach blossom flavour […]

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Albariño, Austria, Bathing, Campania, Champagne, Champagne, Easter, Falanghina, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Loire, Occasions, Pinot Blanc, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Sparkling wines, Spring, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter bread platter with smoked salmon & horseradish

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Festive start with a sparkling companion A sumptuous platter of smoked salmon, fresh horseradish and selected breads – the perfect Easter starter that provides an ideal stage for the fresh Champagne Brut AOC. A festive start with a sparkling companion Ideal wine accompaniment: Champagne Brut AOC (France) This classic Champagne impresses with its lively perlage […]

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