Tag Archives: South Africa

Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Prawn skewers with chilli and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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Albariño, Austria, BBQ, Chenin Blanc, France, Grüner Veltliner, Italy, Loire, Marlborough, Meat, New Zealand, Pinot Grigio, Poultry, Rías Baixas, Rueda, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Veneto, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Marinated chicken thighs with a hint of lemon and thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing

Grilled cod with caper butter and roasted fennel

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]

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Beef, Chenin Blanc, France, Gewürztraminer, Lamb, Meat, Pasta and cereal dishes, Rice dishes, South Africa, Uncategorized, Viognier, Wine and food, Wine pairing

South African bobotie with yellow rice and chutney

Posted on by Foodie
Rezeptidee Wein zum Essen Südafrikanisches Bobotie mit gelbem Reis und Chutney,
13
Mar

An exotic, spicy dish with the perfect wine accompaniment Bobotie is a traditional South African dish that combines savoury minced meat with a sweet and savoury egg topping. A blend of curry, turmeric, apricot jam and almonds creates a unique flavour profile that perfectly combines sweet, salty and spicy flavours. Served with yellow rice and […]

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