Tag Archives: Rosé

Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Sancerre, Savennières, Types of food, Vegetables, White grape varieties, Wine countries, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

Posted on by Foodie
Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Grenache, Italy, Languedoc, Margaret River, Red grape varieties, Rhône, Rosé, Sardinia, Season, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

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Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

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Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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Bandol, BBQ, France, Grenache, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Summer, Syrah, Tavel, Wine countries, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bandol, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Tavel, Types of food, Wine countries, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

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Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Albariño, Alsace, Cortese, France, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Provence, Rías Baixas, Rosé, Sardinia, Season, Soave, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Cannelloni with ricotta, spinach & lemon parmesan cream (served cold)

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Rezeptidee Wein zum Essen
26
Jun

Mediterranean freshness meets creamy filling – a summer hit from the oven A cold pasta dish like this combines creamy ricotta, aromatic spinach leaves and a refreshing lemon-parmesan cream to create a summery delight. The cannelloni are filled in the classic way, gently cooked and then served cold – a perfect dish for hot days […]

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Alsace, Cheese, Chenin Blanc, France, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Provence, Rosé, Rueda, Season, Soave, Spain, Summer, Trebbiano, Types of food, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Burrata with yellow bell pepper vinaigrette & roasted seeds

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Rezeptidee Wein zum Essen
24
Jun

Summery elegance on the plate A simple but sophisticated summer dish: creamy burrata meets a sweet and spicy yellow bell pepper vinaigrette and is topped with roasted sunflower and pumpkin seeds. This recipe is the ideal start to a Mediterranean menu or a real highlight as a light main course with bread. Ideal wine pairing: […]

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Bardolino, Bordeaux, Chiaretto del Garda, Clairet de Bordeaux, Côtes du Rhône, France, Germany, Getariako Txakolina, Italy, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Soups, Spain, Summer, Txakoli, Types of food, Veneto, Wine countries, Wine regions, Wine types

Cold tomato and strawberry gazpacho with basil oil

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Summery, fruity & surprisingly aromatic: gazpacho with a twist This cold soup brings Spanish temperament with a touch of French sophistication to summer: ripe tomatoes meet sweet and fresh strawberries, seasoned with lime juice, olive oil and a hint of chili. The intense basil oil provides depth and an elegant contrast. Ideal as a refreshing […]

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Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

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