Tag Archives: Pouilly-Fumé

Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types

Ratatouille Loire style

Posted on by Foodie
Wein zum Essen Ratatouille Loire, Sommergarten, Gemüse, Sauvignon Blanc, Baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Sancerre, Sauvignon Blanc, Spain, Tasmania, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Chèvre Frais

Posted on by Foodie
Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Albariño, Anjou, Antipasti, Austria, Cheese, Chenin Blanc, France, Grüner Veltliner, Loire, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tapas, Types of food, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Goat’s cheese crostini with honey & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Crispy elegance meets aromatic freshness These goat’s cheese crostini with honey and thyme combine creamy goat’s cheese, sweet honey and aromatic thyme on a crispy baguette. A simple but sophisticated finger food that can be served hot or cold and is perfect as a starter or tapas. Ideal wine accompaniment: Sauvignon Blanc from the Loire […]

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Albariño, Antipasti, Assyrtiko, Austria, Crustaceans, Fish and seafood, France, Greece, Grüner Veltliner, Krems Valley, Languedoc, Loire, Picpoul, Picpoul de Pinet, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Santorini, Sauvignon Blanc, Season, Spain, Summer, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions

Marinated prawns with garlic & chilli

Posted on by Foodie
Rezeptidee Wein zum Essen
27
May

Mediterranean flavours for balmy summer evenings These spicy prawns, marinated in a mixture of garlic, chilli and olive oil, are a highlight of any garden party. Quick to prepare and full of flavour, they bring the flair of Spain straight to your plate. Ideal wine pairing: Albariño from Rías Baixas (DO) The Albariño from the […]

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Albariño, Austria, Brands, Campania, Easter, Fiano, France, Gavi di Gavi, Grüner Veltliner, Italy, Krems Valley, Loire, Occasions, Piedmont, Pouilly-Fumé, Rías Baixas, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions

Spring vegetable lasagne with béchamel & peas

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy peas – a light lasagne variation that perfectly complements the mineral Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner from the Kremstal DAC (Austria) This Grüner Veltliner from the Krems Valley impresses with its peppery spiciness and flavours of white pepper, […]

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Assyrtiko, Campania, Easter, Fiano, France, Gallura, Godello, Greco di Tufo, Greece, Italy, Loire, Occasions, Pouilly-Fumé, Santorini, Season, Spain, Spring, Types of food, Valdeorras, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Stuffed artichokes with lemon & herb oil (vegan)

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled with lemon-herb oil – a vegan delicacy that perfectly complements the mineral Greco di Tufo. Ideal wine accompaniment: Greco di Tufo DOCG (Campania, Italy) The Greco di Tufo impresses with its intense minerality and flavours of ripe pear, almond and […]

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Albariño, Assyrtiko, Austria, Campania, Easter, Fiano, Fish, Fish and seafood, France, Gallura, Greece, Grüner Veltliner, Italy, Loire, Lower Austria, Occasions, Pouilly-Fumé, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Pan-fried sea bream with fennel and orange vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

The perfect Mediterranean combination A classic Mediterranean dish with crispy fried sea bream, tender fennel and fresh oranges – a harmonious balance of sweetness, acidity and spicy herbs. Ideal wine accompaniment: Vermentino di Gallura DOCG (Sardinia, Italy) The Vermentino di Gallura convinces with its mineral saltiness and lively citrus flavours, which perfectly underline the fennel […]

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