Tag Archives: Palatinate

Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
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19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Burgundy, Chardonnay, Fish, Fish and seafood, Food and Wine, Pinot Blanc, Tuscany, Vermentino, Wine and food, Wine pairing

Salmon fillet with spring herb sauce & mashed potatoes

Posted on by Foodie
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15
Mar

Fresh herbs, creamy mashed potatoes & succulent salmon – with perfect wine pairing This recipe combines delicately fried salmon fillet with a fresh, aromatic herb sauce made from dill, tarragon and parsley, accompanied by a creamy mashed potato. With its light citrus and herbal notes, the sauce adds a wonderfully fresh component to the dish, […]

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BeefCabernet Sauvignon, Italy, Pinot Blanc, Pinot Noir, Rice dishes, Risotto, Tuscany, Vegan, Vegetarian, Wine and food, Wine pairing

Beetroot risotto with goat’s cheese & walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
08
Mar

An aromatic risotto with the perfect wine accompaniment This colourful beetroot risotto with creamy goat’s cheese and crunchy walnuts combines earthy, sweet and nutty flavours in one dish. The fine creaminess of the risotto and the savoury accents of the cheese make it a perfect choice for lovers of refined, vegetarian cuisine. A matching wine […]

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