Tag Archives: Mussels

Albariño, Austria, BBQ, Burgundy, Chablis, Champagne, Champagne, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Mussels, Rías Baixas, Sancerre, Sardinia, Sauvignon Blanc, Spain, Sparkling wines, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled scallops with lemon butter and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

Tender, flavourful and perfect for warm summer evenings – an elegant treat from the grill Tender scallops, briefly grilled and refined with an aromatic lemon butter and fresh herbs, offer a light yet intensely flavoured dish. The delicate sweetness of the scallops harmonises perfectly with the fresh acidity of the lemon and the spicy notes […]

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Albariño, Austria, Fish and seafood, France, Friuli, Grillo, Grüner Veltliner, Italy, Loire, Mussels, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Sicily, Spain, Spring, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled scallops on pea and mint puree

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring-fresh elegance with Mediterranean flair Delicately grilled scallops meet a creamy pea and mint puree – a light, aromatic dish that brings spring to the plate. The combination of sweet peas, fresh mint and the delicate flavour of the scallops is perfectly rounded off by the matching wine pairing. Ideal wine accompaniment: Grillo DOC (Sicily, […]

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Albariño, Italy, Lugana, Mussels, Pasta and cereal dishes, Seafood, Vermentino

Linguine alle Vongole with garlic and parsley

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Mediterranean flavours with perfect wine pairing Linguine alle Vongole is a classic Italian pasta dish that combines the fresh sea breeze and salty flavour of clams with subtle notes of herbs and garlic. The light but aromatic white wine sauce creates a harmonious flavour that is perfectly complemented by an elegant, mineral wine. A fresh […]

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Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing

Pan-fried scallops with lemon butter sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
13
Mar

Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]

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Fish and seafood, Muscadet, Mussels, Sauvignon Blanc, Wine and food, Wine pairing

Oysters French style – Perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Austern Französische Art
07
Mar

A fine seafood experience with perfect wine pairing Oysters are one of the finest delicacies of French cuisine and develop their full flavour with the right accompaniment. A fresh Sauvignon Blanc from the Loire, with its mineral flavour and lively acidity, is the ideal partner for this exquisite dish. Find out here which wines go […]

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Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter

Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Miesmuscheln in Safran-Weißweinsauce mit geröstetem Baguette – Perfektes Wein-Pairing
24
Feb

A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]

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