French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]
Tag Archives: Muscat
Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, Gewürztraminer, Italy, Loire, Moselle, Müller-Thurgau, Muscatel, Pinot Blanc, Riesling, Season, Spring, Trentino, White grape varieties, Wine countries, Wine regions
Wild garlic tarte flambée with goat’s cheese and honey
17
Apr
Apr
Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraîche, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambée is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]
Alsace, Crozes-Hermitage, France, Friuli, Gewürztraminer, Lamb, Malvasia, Meat, Muscatel, Orange Wine, Pinot Grigio, Ribolla Gialla, Roussanne, South Tyrol, Types of food, White grape varieties, Wine countries, Wine regions
Lamb ragout with oriental spices & apricots
25
Mar
Mar
An aromatic, spicy ragout that smells of sunshine and spices – perfectly accompanied by an orange wine with a strong character This lamb ragout transports you to the aromatic world of the Levant with its mixture of tender braised meat, warm oriental spices and the delicate sweetness of dried apricots. The fine fruitiness, herbal flavour […]
Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions
Roasted cauliflower with tahini sauce & pomegranate seeds
25
Mar
Mar
An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]
