Tag Archives: Marlborough

Marinated chicken thighs with a hint of lemon and thyme

Rezeptidee Wein zum Essen

Summery-fresh barbecue dish with Mediterranean flair Tender chicken thighs, marinated in an aromatic mixture of fresh lemon juice, thyme and garlic, then grilled until golden brown or baked in the oven. This dish combines succulent meat with a refreshing citrus flavour and Mediterranean herbs – perfect for warm summer evenings. Ideal wine accompaniment: Sauvignon Blanc […]

Grilled salmon with honey-mustard glaze

Rezeptidee Wein zum Essen

Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey and mustard glaze that gives the fish a special flavour. Grilled to perfection and served with an elegant Pinot Blanc, the result is a harmonious interplay of flavours that will delight fish lovers. Ideal wine accompaniment: Pinot Blanc Pinot Blanc, […]

White asparagus with herb crêpes and goat’s cream cheese

Rezeptidee Wein zum Essen Weißer Spargel mit Kräuter-Crêpes und Ziegenfrischkäse, serviert mit Chenin

An elegant spring dish with a fine herbal flavour and creamy goat’s cream cheese This dish combines tender white asparagus with flavoursome herb crêpes filled with creamy goat’s cream cheese. The fresh herbs give the crêpes a special flavour, while the goat’s cream cheese provides a pleasant creaminess. A light Chenin Blanc with its freshness […]

Green asparagus with fried prawns and chilli garlic oil

Rezeptidee Wein zum Essen

An aromatic spring dish with a subtle spiciness and fruity wine accompaniment A light but sophisticated dish: green asparagus meets juicy fried prawns, refined with an aromatic chilli and garlic oil. The subtle spiciness of the oil harmonises perfectly with the sweetness of the prawns and the freshness of the asparagus. A muscatel with its […]

Tomato tart with ricotta & fresh herbs

Rezeptidee Wein zum Essen

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

New Zealand salmon with avocado salsa

Rezeptidee Wein zum Essen

Fresh enjoyment with perfect wine accompaniment New Zealand salmon is known for its excellent quality and intense flavour. Combined with a fresh avocado salsa, the result is a light but flavourful dish that harmonises perfectly with a lively Sauvignon Blanc from Marlborough. Find out here which wines go best with this salmon dish! Which wines […]

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