Tag Archives: Greco di Tufo

Assyrtiko, Campania, Easter, Fiano, France, Gallura, Godello, Greco di Tufo, Greece, Italy, Loire, Occasions, Pouilly-Fumé, Santorini, Season, Spain, Spring, Types of food, Valdeorras, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Stuffed artichokes with lemon & herb oil (vegan)

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Mediterranean starter with Italian character Tender artichoke hearts filled with a spicy herb mixture, drizzled with lemon-herb oil – a vegan delicacy that perfectly complements the mineral Greco di Tufo. Ideal wine accompaniment: Greco di Tufo DOCG (Campania, Italy) The Greco di Tufo impresses with its intense minerality and flavours of ripe pear, almond and […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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