Tag Archives: Frittata

Abruzzo, Alsace, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Sardinia, Sauvignon Blanc, Season, South Africa, Stellenbosch, Summer, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini frittata with fresh herbs & sheep’s cheese

Posted on by Foodie
Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich
05
Aug

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

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Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Albariño, Austria, Cheese, France, Grüner Veltliner, Italy, Kamptal, Loire, Maremma, Pinot Blanc, Pouilly-Fumé, Rías Baixas, Rueda, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Vermentino, White grape varieties, Wine countries, Wine regions

Spring herb frittata with goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light, flavoursome spring dish with the perfect wine accompaniment This springtime herb frittata with goat’s cheese is a real taste sensation! It combines the flavours of fresh herbs with fluffy egg and creamy goat’s cheese. Thanks to the gentle preparation in the oven, the frittata remains wonderfully moist, while the goat’s cheese adds a […]

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