Tag Archives: Franconia

Roasted green asparagus with poached egg & spelt bread crunch

Rezeptidee Wein zum Essen

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

Lemon ricotta crêpes with spring herbs

Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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