📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]
Tag Archives: Food and Wine
Beef, Bordeaux, Malbec, Meat, Syrah, Wine and food, Wine pairing
Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing
22
Feb
Feb
🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]
Côtes du Rhône, Lamb, Meat
Braised shoulder of lamb with spring herbs, lemon potatoes & Côtes du Rhône
20
Feb
Feb
Hearty, braised shoulder of lamb meets the light freshness of lemon and herbs. 🍷 Wine recommendation: A medium-bodied Côtes du Rhône with soft tannins complements the flavours perfectly. Why does the wine go perfectly with this meal? The Côtes du Rhône is an excellent choice with braised shoulder of lamb, as its dark fruit flavours […]
Food and Wine, Grüner Veltliner, Rice dishes, Vegetarian, Wine and food, Wine pairing
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
20
Feb
Feb
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. 🍷 Wine recommendation: A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic. Why does the wine go perfectly with this meal? The lively acidity and fine spiciness of the Grüner Veltliner balance out […]
Chardonnay, Vegetarian, Wine and food, Wine pairing
Burrata with lemon-olive oil & roasted pine nuts – perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with burrata? 1️⃣ Chardonnay complements the creamy texture of the burrata 2️⃣ Lemon olive oil & Chardonnay – a harmonious duo ✔ The fresh citrus flavour in the oil is reflected in the fine acidity of the Chardonnay. ✔ The mineral elegance of the wine emphasises the light nuttiness […]
Chardonnay, Food and Wine, Meat, Poultry, Wine pairing
Chicken breast with lemon sauce & oven vegetables – Perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay complements the freshness & creaminess of the lemon sauce 2️⃣ Chicken & Chardonnay – a perfect combination ✔ The buttery, slightly nutty texture of a Chardonnay complements the tender, juicy chicken breast. ✔ No barrique ageing! – Classic Chardonnay remains fresh & mineral without […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Wine and food, Wine pairing
Fried pikeperch with herb butter & asparagus – Perfect with Chardonnay
18
Feb
Feb
🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Pikeperch: Fine fish with a mild flavour 2️⃣ Chardonnay perfectly complements the flavours of the dish ✔ Freshness & acidity – Chardonnay brings an elegant minerality that balances out the buttery texture of the fish. ✔ Citrusy notes – The subtle citrus freshness of Chardonnay […]
