Tender braised lamb with strong flavours and the perfect wine pairing This braised leg of lamb is a true classic of French and Mediterranean cuisine. Slowly braising the meat in the oven makes it tender as butter, while the flavours of red wine, rosemary, garlic and spices combine wonderfully. The dark red wine sauce gives […]
Tag Archives: Food and Wine
Argentina, Argentina, Beef, BeefCabernet Sauvignon, California, Carménère, Chile, Malbec, Meat, Wine and food, Wine pairing
Grilled ribeye steak with chimichurri and roasted peppers
12
Mar
Mar
A steak delight with the perfect wine accompaniment A juicy ribeye steak grilled to perfection, accompanied by aromatic chimichurri and sweet roasted peppers – this dish combines strong roasted flavours with fresh herbal spice and the fruity sweetness of the peppers. The combination requires a wine with depth, structure and well-integrated tannins. In this article, […]
Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing
Creamy veal goulash with napkin dumplings
10
Mar
Mar
A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
Assyrtiko, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Muscadet, Wine and food, Wine pairing
Trout Müllerin with lemon butter & parsley potatoes
10
Mar
Mar
A classic fish dish with the perfect wine accompaniment Trout Müllerin is a true classic of light fish cuisine – crispy on the outside, tender and juicy on the inside, refined with lemon butter and served with aromatic parsley potatoes. The delicate flavours of trout call for a wine that offers freshness, minerality and balanced […]
Autumn, Burgundy, Chardonnay, Grüner Veltliner, Meat, Poultry, Season, Vermentino, Wine and food, Wine pairing
Baked chicken with potato and lamb’s lettuce salad
10
Mar
Mar
An Austrian classic with the perfect wine accompaniment Crispy, golden-brown fried chicken meets a fresh potato and lamb’s lettuce salad – a traditional dish of Austrian cuisine. The combination of juicy chicken, crispy breading and the lightness of the salad calls for a wine that brings both freshness and flavour. Grüner Veltliner from the Kremstal […]
Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, Vegetables, Vegetarian, Wine and food, Wine pairing
Asparagus with hollandaise sauce & new potatoes
09
Mar
Mar
A spring classic with the perfect wine accompaniment Tender, fresh asparagus, accompanied by creamy hollandaise sauce and new potatoes – a classic of spring cuisine! The buttery sauce and the delicate flavours of the asparagus call for a wine with freshness, elegance and a fine acidity. Grüner Veltliner from the Kamptal (Austria) is the ideal […]
09
Mar
Mar
A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]
BeefCabernet Sauvignon, Food and Wine, Sangiovese, Vegetables, Vegetarian, Vermentino, Wine and food, Wine pairing
Braised spring onions with polenta & melted pecorino
08
Mar
Mar
A spring-like dish with the perfect wine accompaniment Delicately braised spring onions, served on creamy polenta and topped with melted pecorino – this dish combines sweet, caramelised flavours with hearty cheese and fine corn polenta. Perfect for the first warm days of the year! The harmonious combination of sweet, savoury and nutty notes can be […]
BeefCabernet Sauvignon, California, Chile, Colchagua Valley, Italy, Tuscany, Vegetables
Spring aubergine lasagne with ricotta & parmesan
08
Mar
Mar
A light spring dish with the perfect wine accompaniment This springtime aubergine lasagne with ricotta and parmesan combines creamy textures with Mediterranean flavours. The light sweetness of the aubergines, combined with a spicy tomato sauce and creamy ricotta, results in an elegant yet down-to-earth dish. A fresh, fruity Cabernet Sauvignon brings out the flavours of […]
BeefCabernet Sauvignon, Bordeaux, Lamb, Meat, Wine and food, Wine pairing
Rack of lamb with herb crust & red wine jus
08
Mar
Mar
A sophisticated spring dish with perfect wine pairing Rack of lamb with a savoury herb crust and an intense red wine jus is an elegant dish that is perfect for special occasions or the beginning of spring. The combination of tender lamb, aromatic herbs and the deep fruitiness of the red wine jus is ideally […]
