Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]
Tag Archives: Food and Wine
Cheese, Chenin Blanc, France, Germany, Pinot Blanc, Pinot Noir, Season, Winter
Baked camembert with figs and walnuts
13
Mar
Mar
Creamy cheese, sweet figs and crunchy walnuts – the perfect wine pairing Baked camembert is a real treat for cheese lovers – crispy on the outside, deliciously creamy on the inside. The combination with caramelised figs, crunchy walnuts and a hint of honey creates a harmonious interplay of sweet, nutty and savoury flavours. But which […]
Beef, Chenin Blanc, France, Gewürztraminer, Lamb, Meat, Pasta and cereal dishes, Rice dishes, South Africa, Uncategorized, Viognier, Wine and food, Wine pairing
South African bobotie with yellow rice and chutney
13
Mar
Mar
An exotic, spicy dish with the perfect wine accompaniment Bobotie is a traditional South African dish that combines savoury minced meat with a sweet and savoury egg topping. A blend of curry, turmeric, apricot jam and almonds creates a unique flavour profile that perfectly combines sweet, salty and spicy flavours. Served with yellow rice and […]
Bordeaux, Cheese, Chenin Blanc, Dessert, France, Loire, Sauvignon Blanc, Semillon, South Africa, Wine and food, Wine pairing
Caramelised pear tart with goat’s cheese and honey
13
Mar
Mar
Sweet and savoury flavours with perfect wine pairing This caramelised pear tart combines the natural sweetness of ripe pears, the creaminess of goat’s cheese and the floral aroma of honey on a crispy puff pastry. A perfect interplay of sweet, savoury and buttery notes that can be wonderfully rounded off with a matching wine. A […]
Burgundy, Chardonnay, Chenin Blanc, Fish and seafood, France, Loire, Mussels, Sauvignon Blanc, Wine and food, Wine pairing
Pan-fried scallops with lemon butter sauce
13
Mar
Mar
Elegant seafood with the perfect wine accompaniment Scallops are a noble, mild delicacy with a golden-brown crust and a juicy, buttery texture. The combination with a fine lemon and butter sauce perfectly enhances the slightly sweet and nutty flavours. But which wine goes best with this elegant dish? A mineral Chenin Blanc from the Loire […]
Apulia, Australia, Chianti, Chianti Classico, Italy, Lamb, Meat, Primitivo, Sangiovese, Wine and food, Wine pairing
Lamb chops with rosemary, garlic and olive oil
12
Mar
Mar
Flavoured lamb with Mediterranean herbs – the perfect wine pairing Tender lamb chops, marinated with fresh rosemary, garlic and high-quality olive oil, bring the flavours of Mediterranean cuisine straight to your plate. The spicy marinade gives the meat an intense flavour, while the juicy lamb gets a wonderfully crispy crust thanks to the spicy searing. […]
Apulia, Australia, Barolo, Beef, France, Italy, Meat, Primitivo, Shiraz, Syrah, Wine and food, Wine pairing
Braised beef cheeks in red wine sauce with polenta
12
Mar
Mar
Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]
Apulia, Chianti, Italy, Meat, Negroamaro, Pasta and cereal dishes, Primitivo, Sangiovese, Tuscany, Wine and food, Wine pairing
Orecchiette with salsiccia and tomato ragout
12
Mar
Mar
Strong flavours and perfect wine accompaniment This typical Apulian dish combines the savoury spiciness of salsiccia with an aromatic tomato ragout and the characteristic orecchiette pasta, which absorbs the sauce perfectly. The dish brings a nice balance of savoury, fruity and slightly spicy notes, making it ideal for pairing with a strong red wine. The […]
Australia, Carménère, Chile, Food and Wine, France, Meat, Pig, Shiraz, Syrah, Wine and food, Wine pairing, Zinfandel
Chilean bean stew (porotos granados) with chorizo
12
Mar
Mar
Hearty bean stew with spicy chorizo – the perfect wine pairing Porotos Granados is a traditional Chilean bean stew that provides cosy warmth, especially in the autumn and winter months. It combines creamy white beans, spicy chorizo, fresh corn kernels and aromatic tomatoes to create a savoury, slightly spicy dish with Mediterranean and South American […]
Argentina, Argentina, Beef, Carménère, Chile, Malbec, Meat, Spain, Tempranillo
Empanadas with spicy beef filling and olives
12
Mar
Mar
Crispy dumplings with a savoury filling – the perfect wine pairing Empanadas are a culinary classic from South America, filled with succulent beef, aromatic spices and the special flavour of olives. The crispy coating and the spicy, slightly savoury filling make them a perfect treat – whether as a snack, starter or main course. But […]
