Tag Archives: Dessert

Asti Spumante, Catalonia, Cava, Cremant, Dessert wines, France, Germany, Italy, Loire, Moscato, Moscato d’Asti, Palatinate, Piedmont, Pinot Noir, Prosecco, Prosecco Superiore Valdobbiadene, Red grape varieties, Regional cuisine Piedmont, Regional cuisines, Spain, Sparkling wine, Sparkling wines, Veneto, Wine countries, Wine regions, Wine types

Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]

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Bathing, Bordeaux, Chenin Blanc, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types

Tarte Tatin

Posted on by Foodie
Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types

Foie Gras d’Alsace

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Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert
14
Aug

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

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Dessert, Gewürztraminer, Riesling, Tart, Vin Santo

Pear tart with almond cream – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

An elegant dessert with the perfect wine accompaniment This pear tart with almond cream combines a crispy pastry base with a velvety almond filling and fruity-sweet pears. A sophisticated dessert that harmonises wonderfully with noble sweet wines. Find out here which wines go best with this delicious tart! Which wines go best with pear tart […]

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Banyuls, Chocolate, Dessert, Food and Wine, Port wine, Zinfandel

Dark chocolate mousse with sea salt – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A heavenly dessert for chocolate lovers This dark chocolate mousse with sea salt combines intense cocoa flavours with a creamy, airy texture and a hint of fine saltiness. A true flavour experience that is perfectly rounded off with the right wine pairing. Find out here which wines go particularly well with chocolate mousse! Which wines […]

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Dessert, Riesling, Sauternes, Tokaji

Crème brûlée with vanilla & caramel – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen
04
Mar

A classic dessert with perfect wine pairing Crème brûlée is one of the most elegant desserts in French cuisine: a velvety vanilla cream topped with a crunchy caramel crust. This creamy-sweet dessert harmonises particularly well with noble sweet wines, which accentuate its flavours while balancing out its richness. Find out here which wines go perfectly […]

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