Tag Archives: Cinsault

Ratatouille galette with herb crust & tomato vinaigrette

Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

Salade Niçoise with fresh tuna & beans

Rezeptidee Wein zum Essen

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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