Tag Archives: Chardonnay

Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

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Alsace, Burgundy, Campania, Chardonnay, Easter, Fiano, France, Grüner Veltliner, Italy, Occasions, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Palm kitten gnocchi with morel sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Apr

Spring pasta creation with alpine wine accompaniment Fluffy potato gnocchi in the shape of palm catkins, served with a fine morel sauce – a sophisticated spring creation that perfectly complements the elegant Pinot Blanc from South Tyrol. Ideal wine accompaniment: Pinot Blanc from South Tyrol DOC (Italy) The Alpine Pinot Blanc captivates with its aromas […]

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Alsace, Burgundy, Chardonnay, Easter, France, Germany, Italy, Meat, Napa Valley, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Rice dishes, Risotto, Season, South Tyrol, Spring, Tuscany, Types of food, USA, Vernaccia, White grape varieties, White Smoke, Wine countries, Wine regions, Wine types

Easter ham wrapped in herbs with asparagus risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Traditional Easter roast with springtime accompaniment Milky Easter ham with a crispy herb crust on creamy asparagus risotto – a harmonious combination that perfectly complements the racy Pinot Gris from the Palatinate. Ideal wine accompaniment: Pinot Gris from the Palatinate (Germany) The Palatinate Pinot Gris impresses with its balance between fruity density (flavours of ripe […]

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Burgundy, California, Chablis, Chardonnay, Easter, Fish, Fish and seafood, France, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Piedmont, Pinot Blanc, Sardinia, Season, Spring, Types of food, USA, Vermentino, White grape varieties, White Smoke, Wine countries, Wine regions

Easter salmon in puff pastry with cream cheese & spinach

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Festive fish dish with Burgundian elegance Tender salmon wrapped in crispy puff pastry, filled with creamy cream cheese and savoury spinach – a festive dish that perfectly complements the Chardonnay from the Mâconnais. Ideal wine accompaniment: Chardonnay from the Mâconnais AOC (Burgundy, France) The Burgundy Chardonnay impresses with its harmonious balance of ripe apple and […]

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Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

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Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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Austria, Burgundy, Chardonnay, Condrieu, France, Germany, Grüner Veltliner, Italy, Krems Valley, Loire, Mâconnais, Meat, Palatinate, Pinot Blanc, Poultry, Rhône, Sancerre, Sardinia, Spring, Vermentino, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Lemon chicken with roasted vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Mar

Fresh, flavoursome, uncomplicated – and perfect with a glass of Viognier Tenderly cooked chicken with an aromatic lemon-garlic marinade, combined with oven-roasted vegetables – this dish brings a spring flavour to your plate. The citrus notes of the dish harmonise perfectly with an elegant white wine. Discover which wines bring out the flavours particularly well. […]

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Albariño, Austria, Chablis, Chardonnay, France, Friuli, Grüner Veltliner, Italy, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Courgette carpaccio with parmesan & roasted almonds

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A light summer dish with perfect wine pairing This courgette carpaccio with Parmesan and toasted almonds is a wonderfully fresh and elegant starter. The wafer-thin slices of courgette are marinated with a hint of lemon juice and the best olive oil, while finely shaved Parmesan and toasted almonds provide a nutty depth and a slightly […]

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