Tag Archives: Blaufränkisch

Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein

Rezeptidee Wein zum Essen Rindergulasch mit Rotwein und Paprika

A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]

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