Tag Archives: BeefCabernet Sauvignon

Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Chile, Côte-Rôtie, Côtes du Rhône, Grenache, GSM, Maipo Valley, Meat, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Grilled beef rump steaks with herb and garlic crust

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a flavourful herb and garlic crust and cooked to perfection on the grill. This dish combines succulent meat with intense flavours and is a highlight for any barbecue evening. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah from the renowned […]

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Apulia, Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Italy, Malbec, Meat, Napa Valley, Pig, Primitivo, Red grape varieties, Rioja, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Bacon explosion from the smoker with smoky BBQ glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

The ultimate BBQ classic for meat lovers The Bacon Explosion is a real highlight for every barbecue fan: juicy sausage filling, wrapped in an artfully woven bacon net, finished with a smoky BBQ glaze. Slow-cooked in the smoker, this dish develops an incomparable flavour and a tender texture – a must for every BBQ lover. […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

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Agiorgitiko, Apulia, BeefCabernet Sauvignon, Chile, Food and Wine, France, Greece, Italy, Lamb, Maipo Valley, Meat, Naoussa, Nemea, Primitivo, Red grape varieties, Rhône, Rioja, Season, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Xinomavro

Lamb kebabs with thyme, lemon & herb yoghurt

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Australia, BeefCabernet Sauvignon, Bordeaux, Carménère, Chile, Lamb, Meat, Merlot, Syrah, Wine and food, Wine pairing

Braised leg of lamb with rosemary and dark red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Tender braised lamb with strong flavours and the perfect wine pairing This braised leg of lamb is a true classic of French and Mediterranean cuisine. Slowly braising the meat in the oven makes it tender as butter, while the flavours of red wine, rosemary, garlic and spices combine wonderfully. The dark red wine sauce gives […]

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Argentina, Argentina, Beef, BeefCabernet Sauvignon, California, Carménère, Chile, Malbec, Meat, Wine and food, Wine pairing

Grilled ribeye steak with chimichurri and roasted peppers

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

A steak delight with the perfect wine accompaniment A juicy ribeye steak grilled to perfection, accompanied by aromatic chimichurri and sweet roasted peppers – this dish combines strong roasted flavours with fresh herbal spice and the fruity sweetness of the peppers. The combination requires a wine with depth, structure and well-integrated tannins. In this article, […]

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BeefCabernet Sauvignon, Food and Wine, Sangiovese, Vegetables, Vegetarian, Vermentino, Wine and food, Wine pairing

Braised spring onions with polenta & melted pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
08
Mar

A spring-like dish with the perfect wine accompaniment Delicately braised spring onions, served on creamy polenta and topped with melted pecorino – this dish combines sweet, caramelised flavours with hearty cheese and fine corn polenta. Perfect for the first warm days of the year! The harmonious combination of sweet, savoury and nutty notes can be […]

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