Fresh spring cuisine with perfect wine pairing This fresh, light pea and mint soup combines the natural sweetness of peas with the invigorating freshness of mint. A hint of lemon juice makes the soup even livelier and harmonises wonderfully with the flavours of spring. As a savoury contrast, the crispy Parmesan chip provides a subtle […]
Tag Archives: Austria
Calf, Food and Wine, Grüner Veltliner, Meat, Pinot Grigio, Viognier, Wine and food, Wine pairing
Creamy veal goulash with napkin dumplings
10
Mar
Mar
A creamy feel-good dish with the perfect wine accompaniment Tender braised veal in a creamy, spicy sauce, served with fluffy napkin dumplings – this dish combines fine flavours and creamy textures. A wine with elegant acidity and fine flavour is the perfect accompaniment. Grüner Veltliner Reserve from Southern Styria (Austria) has exactly these characteristics. Find […]
Assyrtiko, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Muscadet, Wine and food, Wine pairing
Trout Müllerin with lemon butter & parsley potatoes
10
Mar
Mar
A classic fish dish with the perfect wine accompaniment Trout Müllerin is a true classic of light fish cuisine – crispy on the outside, tender and juicy on the inside, refined with lemon butter and served with aromatic parsley potatoes. The delicate flavours of trout call for a wine that offers freshness, minerality and balanced […]
Autumn, Burgundy, Chardonnay, Grüner Veltliner, Meat, Poultry, Season, Vermentino, Wine and food, Wine pairing
Baked chicken with potato and lamb’s lettuce salad
10
Mar
Mar
An Austrian classic with the perfect wine accompaniment Crispy, golden-brown fried chicken meets a fresh potato and lamb’s lettuce salad – a traditional dish of Austrian cuisine. The combination of juicy chicken, crispy breading and the lightness of the salad calls for a wine that brings both freshness and flavour. Grüner Veltliner from the Kremstal […]
09
Mar
Mar
A classic dish with the perfect wine accompaniment The Wiener Schnitzel is a timeless classic of Austrian cuisine: golden brown, crispy and irresistibly juicy. In combination with a fresh potato salad and a slice of lemon, a harmonious interplay of textures and flavours unfolds. A Grüner Veltliner from the Wachau (Austria) with its lively acidity […]
Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing
Styrian sheep’s cheese strudel with pumpkin seeds & herbs
07
Mar
Mar
An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]
