Tag Archives: Austria

Albariño, Austria, Campania, Easter, Fiano, France, Garganega, Grüner Veltliner, Italy, Languedoc, Occasions, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rías Baixas, Season, Soave, Spain, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Vernaccia, Wachau, White grape varieties, Wine countries, Wine pairing, Wine regions

Colourful egg ravioli with saffron foam

Posted on by Foodie
Rezeptidee Wein zum Essen
05
Apr

Creative Easter pasta with Venetian charm Colourful egg-shaped ravioli filled with ricotta and spinach and served on a golden saffron foam – a surprising Easter creation that perfectly complements the elegant Soave Classico. Ideal wine accompaniment: Soave Classico DOC (Veneto, Italy) The Garganega-dominated Soave Classico impresses with its delicate almond note and flavours of ripe […]

Continue reading →
Austria, Beaujolais, Easter, France, Franconia, Gamay, Germany, Grüner Veltliner, Italy, Occasions, Pinot Grigio, Provence, Red grape varieties, Rosé, Sardinia, Season, Silvaner, Spring, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Easter carrot tart with feta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Vegetarian Easter creation in pastel colours Sweet carrots on crispy shortcrust pastry with tangy feta and fresh spring herbs – a colourful tart that perfectly complements the delicate Rosé de Provence. Ideal wine accompaniment: Rosé de Provence AOC (France) This pale salmon-coloured Provence rosé impresses with its elegant balance of red berries (strawberry, raspberry) and […]

Continue reading →
Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

Continue reading →
Alsace, Austria, Chenin Blanc, Fiano, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Moselle, Oregon, Pinot Grigio, Riesling, Soups, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, Wachau, White grape varieties, Wine countries, Wine regions

Carrot and ginger soup with crème fraîche & cress

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Warming starter with typical Moselle freshness Creamy carrot soup with a fiery ginger flavour, refined with crème fraîche and fresh cress – a harmonious duo with the fruity Riesling Kabinett from the Moselle. Ideal wine accompaniment: Riesling Kabinett from the Moselle (Germany) The Mosel Riesling impresses with its playful balance between fruity sweetness (flavours of […]

Continue reading →
Albariño, Austria, Brands, Campania, Easter, Fiano, France, Gavi di Gavi, Grüner Veltliner, Italy, Krems Valley, Loire, Occasions, Piedmont, Pouilly-Fumé, Rías Baixas, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions

Spring vegetable lasagne with béchamel & peas

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Vegetarian delicacy with Austrian wine Layered with fresh spring vegetables, creamy béchamel sauce and crunchy peas – a light lasagne variation that perfectly complements the mineral Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner from the Kremstal DAC (Austria) This Grüner Veltliner from the Krems Valley impresses with its peppery spiciness and flavours of white pepper, […]

Continue reading →
Albariño, Austria, Brands, Easter, Fish, Fish and seafood, France, Furmint, Grüner Veltliner, Hungary, Italy, Loire, Occasions, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Types of food, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Fried pikeperch with wild garlic crust & lemon risotto

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Spring fish dish with Austrian wine Pike-perch fillet with a crispy wild garlic crust on a creamy lemon risotto – a fresh composition that perfectly emphasises the Styrian Sauvignon Blanc. Ideal wine accompaniment: Sauvignon Blanc from the Südsteiermark DAC (Austria) The Styrian Sauvignon Blanc impresses with its intense gooseberry and nettle flavours, which combine perfectly […]

Continue reading →
Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

Continue reading →
Albariño, Assyrtiko, Austria, Campania, Easter, Fiano, Fish, Fish and seafood, France, Gallura, Greece, Grüner Veltliner, Italy, Loire, Lower Austria, Occasions, Pouilly-Fumé, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Pan-fried sea bream with fennel and orange vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

The perfect Mediterranean combination A classic Mediterranean dish with crispy fried sea bream, tender fennel and fresh oranges – a harmonious balance of sweetness, acidity and spicy herbs. Ideal wine accompaniment: Vermentino di Gallura DOCG (Sardinia, Italy) The Vermentino di Gallura convinces with its mineral saltiness and lively citrus flavours, which perfectly underline the fennel […]

Continue reading →
Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

Continue reading →
Albariño, Austria, Friuli, Germany, Italy, Kamptal, Moselle, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, Soups, Spain, Spring, Thermal region, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Refreshing pea soup with mint & lemon zest

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of freshness and flavour This creamy pea soup combines the sweetness of fresh peas with the freshness of mint and the tangy flavour of lemon zest. An ideal dish for warm spring days that can be served either as a starter or as a light main course. Ideal wine accompaniment: […]

Continue reading →
WPRM TEST ACTIVE